Results 121 to 130 of about 1,027,397 (297)
Advanced Materials Technologies, EarlyView.A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.A physics‐informed generative framework introduces Directional Latent Hybridization (DLH) for the deterministic inverse design of nonlinear metamaterials. By hybridizing dominant traits from parent geometries in the latent space, DLH overcomes the instabilities of stochastic models to ensure high structural precision at high densities.
Semin Ahn +2 more
wiley +1 more source
Review of GHG and Water in the Red Meat Industry - Report 1
, 2011 Greenhouse gas (GHG) emissions and carbon sequestration related to red meat production arise from a multiplicity of sources throughout the supply chain, with each being governed by specific conditions related to animal production, soils, manure and ...
McGahan, EJ +7 more
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Advanced Materials Technologies, EarlyView.Dense tactile streams from across the humanoid body converge on collide in a central wiring and data bottleneck. By relocating computation closer to and then into the skin itself, near‐ and in‐sensor architectures, together with neuromorphic computing, chart a path toward perception‐native electronic skin, in which the conversion of stimulus into ...
Mijin Kim +6 more
wiley +1 more source
Meat Processing and Meat Preservation
Meat Processing and Meat Preservationapplication ...
openaire +1 more source
Meat quality during processing
Poultry Science, 1999 The study of growth and development of any food animal such as poultry needs to consider the effects of the muscle changes on the use of the muscle as meat. If a treatment could increase muscle growth but the increased meat was of poor quality, then the increase in production would be of little value. Muscle is of particular concern because not only is
openaire +2 more sources
, 1941 Certificate of affiliation given to Meat Cutters, Poultry and Creamery Employees by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #613, Parsons, Kansas. Legible names on the document include J.W.
Amalgamated Meat Cutters and Butcher Workmen of North America
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Unlocking Terahertz Steganography: Authentication of Hidden Images in Flexible Media
Advanced Materials Technologies, EarlyView.Hidden information in multilayered devices, such as steganographic portraits, is detected and authenticated using reflection‐mode terahertz time‐domain imaging. Image reconstruction relies on a dedicated figure‐of‐merit obtained by integrating the signal intensity over the time‐window associated with the reflection from the metallic mirror backing the ...
Tiziana Ritacco +4 more
wiley +1 more source
Estudo da aderência da proteína de embutidos cárneos em tripas plásticas [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014As tripas plásticas podem ser constituídas por diferentes polímeros que devem atender às ...
Damo, Francieli
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Chemical profiling of processed meat
, 2022 Processed red meat covers various meat products such as bacon, ham, salami, and sausage produced mainly from beef and pork meat. The high consumption of processed red meat is one of the factors increasing the risk of colorectal cancer (CRC).
Niklas, Agnieszka Anna
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