Results 81 to 90 of about 1,027,397 (297)
Greenhouse Gas mitigation potential of the Australian red meat production and processing sectors
, 2021 The aim of this project was to investigate pathways forthe Australian red meat sector to become carbon neutral. First, baseline greenhouse gas (GHG) emissionswere establishedfor the sector for 2005.
Bartlett, Harriet +4 more
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Advanced Functional Materials, EarlyView.ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
An Analysis of Demand System for Meat Disaggregated into Fresh Meat and Processed Meat
, 2020 This study aims to analyze the demand system of Korean meat products with which we can take into account fresh meat and processed meat separately by using a non-linear Almost Ideal Demand System (AIDS) model.
박시현, 안동환
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Association between intake of red and processed meat and the risk of heart failure: a meta-analysis
BMC Public Health, 2019 Background Many studies have assessed the association between consumption of red and processed meat and the risk of heart failure, but the results are not consistent. This meta-analysis aimed to comprehensively evaluate the relationship between intake of
Kun Cui +5 more
doaj +1 more source
Operando Tracking of Oxygen‐Vacancy Dynamics and Negative Capacitance in Ca‐Doped BiFeO3
Advanced Functional Materials, EarlyView.Operando electrochemical impedance spectroscopy, combined with electrocoloration, enables a direct correlation between real‐space ionic redistribution and the corresponding frequency‐domain electrical response. In lateral Ca‐doped BiFeO3 devices, time‐resolved impedance snapshots capture the evolution from bulk‐dominated mixed conduction to an ...
Jeonghun Suh +3 more
wiley +1 more source
HEALTH, FOOD SAFETY AND MEAT DEMAND [PDF]
For nearly two decades, the U.S. beef industry has faced a long term structural change, which has resulted in consumers shifting from beef to chicken. This shift has occurred due to consumer concerns on cholesterol consumption.
Patterson, Paul M., Flake, Oliver L.
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The system approach to marketing research of the regional market of meat and processed meats [PDF]
Marketing i Menedžment Innovacij, 2014 The aim of the article. The aim of the article consists of determination the peculiarities of marketing researches of the regional product market and formation the system approach to marketing research for the regional market of meat and processed meats.
O.P. Afanasieva
doaj
Revista Mvz Cordoba, 2012 Objective. To determine the prevalence of L. monocytogenes in pork carcasses, meat cuts, and meat products (“chorizo”, sausage and ham). Materials and methods. Stratified sampling was implemented in meat-processed products.
Andrea Gamboa-Marín +5 more
doaj +1 more source
Memristive‐Gated RC‐Delay Synaptic Transistors for Time‐Encoded Analog in‐Memory Computing
Advanced Functional Materials, EarlyView.A Memristive‐Gated Transistor for Time‐Encoded Analog In‐Memory Computing — By exploiting the RC delay of a self‐rectifying interface‐type memristor, nonlinear I–V distortion is structurally bypassed, enabling 3‐bit nonvolatile memory, spike‐timing‐based analog encoding, and hardware‐calibrated reservoir‐computing validation within a unified device ...
Yun‐Seo Shin +7 more
wiley +1 more source
Bacterial Community Analysis of Meat Industry Conveyor Belts [PDF]
, 2007 At the commencement of this study, some sensitive overseas markets were rejecting chilled vacuum-packed New Zealand lamb due to higher than expected total viable counts, and counts of Enterobacteriaceae, a family of bacteria used to indicate sanitary ...
Mills, John
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