Results 61 to 70 of about 20,163,735 (339)

Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone, Freddy Chafota, Miguel E. Rentería, Randi J. Hagerman, Ellery Santos, Anna Atkinson, Nicholas G. Martin, Elsdon Storey, Danuta Z. Loesch   +8 more
wiley   +1 more source

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

Annals of Internal Medicine, 2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the 20152020 Dietary Guidelines for Americans recommend limiting red meat intake, including processed meat, to approximately 1 weekly ...
B. Johnston, D. Zeraatkar, M. Han, Robin W. M. Vernooij, C. Valli, R. El Dib, Catherine Marshall, P. Stover, Susan Fairweather-Taitt, G. Wjcik, Faiz Bhatia, R. D. de Souza, C. Brotons, J. Meerpohl, C. Patel, B. Djulbegovic, P. Alonso-Coello, M. Bała, G. Guyatt   +18 more
semanticscholar   +1 more source

Sex‐Stratified Association of Regional Dopamine Transporter Binding With Disease Progression in Amyotrophic Lateral Sclerosis

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To clarify the clinical relevance of dopamine transporter single‐photon emission computed tomography (DAT‐SPECT) abnormalities in amyotrophic lateral sclerosis (ALS), with a prespecified focus on sex‐stratified associations with disease progression and short‐term prognosis.
Tomoya Kawazoe, Keizo Sugaya, Kentaro Hayashi, Keiko Hino, Yasuhiro Nakata, Kota Bokuda, Toshio Shimizu, Kazushi Takahashi   +7 more
wiley   +1 more source

Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases

Foods, 2022
Red meat has been an important part of the diet throughout human evolution. Overall, when included as part of a healthy and varied diet, red meat can provide a rich source of bioavailable essential nutrients and high biological value protein. The present
Carlotta Giromini, D. Ian Givens
doaj   +1 more source

Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study

Scientific Reports
Diabetic nephropathy (DN) is one of the most prevalent and severe complications of diabetes mellitus (DM) and is associated with increased morbidity and mortality.
Atieh Mirzababaei, Faezeh Abaj, Zahra Roumi, Reza Amiri Khosroshahi, Yasaman Aali, Cain C. T. Clark, Mina Radmehr, Khadijeh Mirzaei   +7 more
doaj   +1 more source

Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research
Meat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic ...
Jelena Meinilä, Jyrki K. Virtanen
doaj   +1 more source

Processed meat: the real villain? [PDF]

Proceedings of the Nutrition Society, 2015
Meat is a food rich in protein, minerals such as iron and zinc as well as a variety of vitamins, in particular B vitamins. However, the content of cholesterol and saturated fat is higher than in some other food groups. Processed meat is defined as products usually made of red meat that are cured, salted or smoked (e.g. ham or bacon) in order to improve
Rohrmann, Sabine, Linseisen, Jakob
openaire   +6 more sources

Outbreak of Listeriosis in South Africa Associated with Processed Meat

New England Journal of Medicine, 2020
BACKGROUND An outbreak of listeriosis was identified in South Africa in 2017. The source was unknown. METHODS We conducted epidemiologic, trace-back, and environmental investigations and used whole-genome sequencing to type Listeria monocytogenes ...
Juno Thomas, N. Govender, K. McCarthy, L. K. Erasmus, T. Doyle, Mushal Allam, A. Ismail, Ntsieni Ramalwa, P. Sekwadi, G. Ntshoe, A. Shonhiwa, V. Essel, N. Tau, S. Smouse, Hlengiwe M. Ngomane, Bolele Disenyeng, N. Page, N. Govender, A. Dusé, R. Stewart, Teena Thomas, D. Mahoney, M. Tourdjman, Olivier Disson, P. Thouvenot, M. Maury, A. Leclercq, Marc Lecuit, A. Smith, L. Blumberg   +29 more
semanticscholar   +1 more source

Characterization of Defect Distribution in an Additively Manufactured AlSi10Mg as a Function of Processing Parameters and Correlations with Extreme Value Statistics

Advanced Engineering Materials, EarlyView.
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt, Varma Kvvssn, Hossein Laieghi, Zia Uddin, Peyman Ansari, E. Kıvanç Sadak, Can Barış Toprak, Hüseyin Kızıl, Enrico Salvati   +8 more
wiley   +1 more source

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999 [PDF]

, 2007
Objectives—To investigate whether a high consumption of red or processed meat is associated with increased risk of coronary heart disease. Subjects/Methods—The subjects were 517 men and 635 women who were members of the Medical Research Council National
Prynne, C.J., Stephen, A.M., Wadsworth, M. E.J., Wagemakers, J.J.M.F.   +3 more
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