Results 51 to 60 of about 20,163,735 (339)

Red and Processed Meat Consumption and Risk of Depression: A Systematic Review and Meta-Analysis

International Journal of Environmental Research and Public Health, 2020
Depression is one of the leading causes of disability worldwide, with more than 264 million people affected. On average, depression first appears during the late teens to mid-20s as result of a complex interaction of social, psychological and biological ...
D. Nucci, C. Fatigoni, A. Amerio, A. Odone, V. Gianfredi   +4 more
semanticscholar   +1 more source

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Australian and New Zealand Journal of Public Health, 2015
Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat ...
Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman, Penelope M. Webb   +7 more
doaj   +1 more source

Factors Associated with Household Expenditure on Meat: Evidence from Malaysia

Journal of International Business, Economics and Entrepreneurship, 2022
The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah, Azira Abdul Adzis, Rabiul Islam   +2 more
doaj  

Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer [PDF]

, 2014
Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer.
A Tenesa, AD Skol, AH Nguyen, AL Price, AM Nomura, Andrew T. Chan, Anja Rudolph, AY Liu, B Mukherjee, B Woolf, Barbara Fortini, Bette J. Caan, Brent W. Zanke, Brian E. Henderson, BW Zanke, C Kooperberg, Carolyn M. Hutter, CC Dahm, CE Murcray, Christopher I. Amos, Christopher S. Carlson, CJ Hoggart, CL Pearce, CM Hutter, Conghui Qu, Cornelia M. Ulrich, Daniela Seminara, David Duggan, DD Alexander, DD Alexander, Deanna L. Stelling, E Giovannucci, Edward L. Giovannucci, Emily White, F Dudbridge, FJ van Duijnhoven, Fredrick R. Schumacher, GA Colditz, GP Christophi, Graham Casey, Greg S. Warnick, H Brenner, Hermann Brenner, I Fortier, I Ionita-Laza, I Pe'er, I Tomlinson, IP Tomlinson, J Chou, J Lin, Jane C. Figueiredo, JC Figueiredo, Jenny Chang-Claude, Jian Gong, John A. Baron, John D. Potter, John L. Hopper, JY Dai, JY Dai, K Roeder, Kana Wu, Keith R. Curtis, KR Rosenbloom, L Hsu, Laurence N. Kolonel, Li Hsu, Loic Le Marchand, M Cotterchio, M Hedlund, M Hoffmeister, Mark A. Jenkins, Mark Thornquist, Martha L. Slattery, Mathieu Lemire, Michael Hoffmeister, Michelle Cotterchio, ML Slattery, N Risch, NJ Ollberding, P Broderick, PA Newcomb, PC Prorok, Peter T. Campbell, Polly A. Newcomb, QJ Wu, R Siegel, R Zheng, RB Gupta, Richard B. Hayes, Robert E. Schoen, Robert W. Haile, RS Houlston, S Jiao, S Kury, Shuo Jiao, SN Bennett, Sonja I. Berndt, Stephanie A. Rosse, Stephen J. Chanock, Stephen N. Thibodeau, Steven Gallinger, T Hosoya, Tabitha A. Harrison, U Peters, Ulrike Peters, W. James Gauderman, WG Christen, WH Jia, WJ Gauderman, WW Piegorsch, Y Park, Yi Lin   +111 more
core   +4 more sources

Consumer's stated trust in the food industry and meat purchases

, 2017
Research indicates that consumers are particularly concerned about the safety of meat. More highly processed meat is perceived as more unsafe than fresh or natural meats, i.e., consumers trust processed meat less.
de Jonge, Janneke, Drescher, Larissa S., Goddard, Ellen, Herzfeld, Thomas   +3 more
core   +1 more source

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. [PDF]

PLoS ONE, 2016
Meat consumption has been consistently associated with the risk of diabetes in different populations. The aim of our study was to investigate the incidence of type 2 diabetes according to baseline total meat consumption in a longitudinal assessment of a ...
A Mari-Sanchis, A Gea, F J Basterra-Gortari, M A Martinez-Gonzalez, J J Beunza, M Bes-Rastrollo   +5 more
doaj   +1 more source

Power ultrasound in meat processing [PDF]

Meat Science, 2015
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it is considered to be an emerging technology with the potential to speed up processes without damaging the quality of foodstuffs. Here we review the reports on the applications of ultrasound specifically with a view to its use in meat processing.
A.D. Alarcon-Rojo, H. Janacua, J.C. Rodriguez, L. Paniwnyk, T.J. Mason   +4 more
openaire   +2 more sources

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians

Nutrients, 2020
Current evidence suggests a link between red and processed meat consumption and the risk of various cancers and other health outcomes. Using national survey data from the Canadian Community Health Survey (CCHS)-Nutrition 2015, we aimed to model a dietary
H. Vatanparast, Naorin Islam, Mojtaba Shafiee, D. Ramdath   +3 more
semanticscholar   +1 more source

Fluid Biomarkers of Disease Burden and Cognitive Dysfunction in Progressive Supranuclear Palsy

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Identifying objective biomarkers for progressive supranuclear palsy (PSP) is crucial to improving diagnosis and establishing clinical trial and treatment endpoints. This study evaluated fluid biomarkers in PSP versus controls and their associations with regional 18F‐PI‐2620 tau‐PET, clinical, and cognitive outcomes.
Roxane Dilcher, Charles B. Malpas, Stuart J. McDonald, William T. O’Brien, Craig Despott, Kelly L. Bertram, Matthew P. Pase, Lukas Frontzkowski, Meng Law, Terence J. O’Brien, Lucy Vivash   +10 more
wiley   +1 more source

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2017
BackgroundPrevious meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately.
Kyuwoong Kim, Junghyeon Hyeon, Sang Ah Lee, Sung Ok Kwon, Hyejin Lee, NaNa Keum, Jong‐Koo Lee, Sang Min Park   +7 more
doaj   +1 more source