Results 41 to 50 of about 88,796 (296)

Factors that predict consumer acceptance of enriched processed meats [PDF]

, 2017
The study was funded by Food Institutional Research Measure of the Irish Department of Agriculture, Food and the Marine (project no. 11/F/035).peer-reviewedThe study aimed to understand predictors of consumers' purchase intention towards processed meat ...
Shan, Liran C., Monahan, Frank J., Frank J. Monahan, Patrick G. Wall, de Brun, Aoife, Wall, Patrick G., Monahan, Frank J, Murrin, Celine, Maeve Henchion, Shan, Liran Christine, Aoife De Brún, Henchion, Maeve, Celine Murrin, Liran C. Shan   +13 more
core   +1 more source

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Frontiers in Neurology, 2019
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a ...
Lucinda J. Black, Gabrielle S. Bowe, Gavin Pereira, Gavin Pereira, Robyn M. Lucas, Robyn M. Lucas, Keith Dear, Ingrid van der Mei, Jill L. Sherriff, the Ausimmune Investigator Group, Caron Chapman, Alan Coulthard, Keith Dear, Terry Dwyer, Trevor Kilpatrick, Robyn Lucas, Tony McMichael (dec), Michael P Pender, Anne-Louise Ponsonby, Bruce Taylor, Patricia Valery, Ingrid van der Mei, David Williams   +22 more
doaj   +1 more source

Values and Preferences Related to Cancer Risk among Red and Processed Meat Eaters: A Pilot Cross-Sectional Study with Semi-Structured Interviews

Foods, 2021
Introduction: Over the last decade, the possible impact of meat intake on overall cancer incidence and mortality has received considerable attention, and authorities have recommended decreasing consumption; however, the benefits of reducing meat ...
Victoria Howatt, Anna Prokop-Dorner, Claudia Valli, Joanna Zajac, Malgorzata M. Bala, Pablo Alonso-Coello, Gordon H. Guyatt, Bradley C. Johnston   +7 more
doaj   +1 more source

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study [PDF]

, 2017
peer-reviewedRecent innovations in processed meats focus on healthier reformulations through reducing negative constituents and/or adding health beneficial ingredients.
Shan, Liran C., Li, Chenguang, Chenguang Li, Monahan, Frank J., Frank J. Monahan, Patrick G. Wall, Wall, Patrick J., de Brun, Aoife, Monahan, Frank J, Wall, Patrick G., Murrin, Celine, Maeve Henchion, Shan, Liran Christine, Aoife De Brún, Henchion, Maeve, Celine Murrin, Li, Chenguan, Liran C. Shan   +17 more
core   +1 more source

Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat [PDF]

, 2021
Microbial food contamination is a major concern for consumers and food industries. Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives and food industries and food scientists try to meet their demands by finding ...
Narelle Fegan, Geraldine Duffy, Angelos Papadochristopoulos, Catherine M. Burgess, Joseph P. Kerry   +4 more
core   +1 more source

Cancers in Australia in 2010 attributable to the consumption of red and processed meat

Australian and New Zealand Journal of Public Health, 2015
Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat ...
Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman, Penelope M. Webb   +7 more
doaj   +1 more source

Intestinal microbiota and its association with colon cancer and red/processed meat consumption [PDF]

, 2020
The human colon harbors a high number of microorganisms that were reported to play a crucial role in colorectal carcinogenesis. In the recent decade, molecular detection and metabolomic techniques have expanded our knowledge on the role of specific ...
Gopalan, Vinod, Nadine Abu‐Ghazaleh, Weng Joe Chua, Vinod Gopalan, Chua, Weng Joe, Abu-Ghazaleh, Nadine   +5 more
core   +1 more source

Factors Associated with Household Expenditure on Meat: Evidence from Malaysia

Journal of International Business, Economics and Entrepreneurship, 2022
The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah, Azira Abdul Adzis, Rabiul Islam   +2 more
doaj  

Power ultrasound in meat processing [PDF]

Meat Science, 2015
Ultrasound has a wide range of applications in various agricultural sectors. In food processing, it is considered to be an emerging technology with the potential to speed up processes without damaging the quality of foodstuffs. Here we review the reports on the applications of ultrasound specifically with a view to its use in meat processing.
A.D. Alarcon-Rojo, H. Janacua, J.C. Rodriguez, L. Paniwnyk, T.J. Mason   +4 more
openaire   +2 more sources

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability [PDF]

, 2015
Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts ...
Wilson, Paul, Holdsworth, M., Leibovici, Didier, Wilson, P., Clonan, Angie, Clonan, A., Holdsworth, Michelle, Swift, J.A., Leibovici, D.G., Swift, Judy A.   +9 more
core   +1 more source