Results 21 to 30 of about 88,796 (296)

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L., Pierre, Fabrice, Pierre, Fabrice H.F., Santarelli, Raphaëlle L., Corpet, Denis E.   +4 more
core   +1 more source

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]

, 2011
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet, Corpet, Denis, Corpet, Denis E.   +2 more
core   +1 more source

The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic reviewResearch in context

EClinicalMedicine, 2023
Summary: Background: What we eat is fundamental to human and planetary health, with the current global dietary transition towards increased red meat intakes and ultra-processed foods likely detrimental.
Andrew N. Reynolds, Cliona Ni Mhurchu, Zi-Yi Kok, Christine Cleghorn   +3 more
doaj   +1 more source

Generating Multi-Functional Pulse Ingredients for Processed Meat Products—Scientific Evaluation of Infrared-Treated Lentils [PDF]

, 2023
In the last decade, various foods have been reformulated with plant protein ingredients to enhance plant-based food intake in our diet. Pulses are in the forefront as protein-rich sources to aid in providing sufficient daily protein intake and may be ...
Phyllis J. Shand, Janitha P. D. Wanasundara, Janelle Carlin, Tanya Der, Darshika Pathiraje   +4 more
core   +1 more source

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. [PDF]

PLoS ONE, 2015
In this cross-sectional study, we hypothesized that hemodialysis patients consuming greater processed meat is associated with hypertension risk, which can be partly explained by the high sodium content in processed meat.
Pei-Yu Wu, Shwu-Huey Yang, Te-Chih Wong, Tzen-Wen Chen, His-Hsien Chen, Tso-Hsiao Chen, Yu-Tong Chen   +6 more
doaj   +1 more source

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite [PDF]

, 2013
Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme-induced oxidation of fat, heterocyclic amines, or N-nitroso compounds.
Tache, Sylvaine, Kunhle, Gunter G C, Taché, Sylviane, Pierre, Fabrice H., Kunhle, Gunter G.C., Corpet, Dennis E., Kunhle, Gunter G. C., Chenni, Fatima Z, Hobbs, Ditte A, Pierre, Fabrice, Kuhnle, Gunter G. C., Hobbs, Ditte A., Naud, Nathalie, Pierre, Fabrice H.F., Guéraud, Françoise, Chenni, Fatima Z., Corpet, Denis E.   +16 more
core   +1 more source

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma [PDF]

, 2022
Meat may contain natural, spoilage, and pathogenic microorganisms based on the origin and characteristics of its dietary matrix. Several decontamination substances are used during or after meat processing, which include chlorine, organic acids, inorganic
James S. Chacha, Sidra Rashid, Roobab, Ume, Lorenzo, Jose Manuel, Ume Roobab, Lorenzo Rodríguez, José Manuel, Abida, Afeera, Afeera Abida, Aadil, Rana Muhammad, Jose Manuel Lorenzo, Zeng, Xin-An, Muhammad Madni, Ghulam, Rana Muhammad Aadil, Chacha, James S., Xin-An Zeng, Rashid, Sidra, Ghulam Muhammad Madni   +16 more
core   +1 more source

Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey

Lifestyle Medicine, 2023
Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman, Laura‐Jane Smith, Shireen Kassam   +2 more
doaj   +1 more source

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu, Lu Qi, Tao Huang   +11 more
doaj   +1 more source

The role of red and processed meat in colorectal cancer development: a perspective [PDF]

, 2014
This paper is based on a workshop held in Oslo, Norway in November 2013, in which experts discussed how to reach consensus on the healthiness of red and processed meat.
Sveriges lantbruksuniversitet., Pickova, Jana,, Karlsson, Anders,   +2 more
core   +1 more source