Results 21 to 30 of about 1,027,397 (297)

Red meat and colon cancer : should we become vegetarians, or can we make meat safer ? [PDF]

, 2011
The effect of meat consumption on cancer risk is a controversial issue. However, recent meta-analyses show that high consumers of cured meats and red meat are at increased risk of colorectal cancer.
Denis E. Corpet, Corpet, Denis, Corpet, Denis E.   +2 more
core   +1 more source

The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic reviewResearch in context

EClinicalMedicine, 2023
Summary: Background: What we eat is fundamental to human and planetary health, with the current global dietary transition towards increased red meat intakes and ultra-processed foods likely detrimental.
Andrew N. Reynolds, Cliona Ni Mhurchu, Zi-Yi Kok, Christine Cleghorn   +3 more
doaj   +1 more source

Heme-Induced Biomarkers Associated with Red Meat Promotion of colon Cancer Are Not Modulated by the Intake of Nitrite [PDF]

, 2013
Red and processed meat consumption is associated with the risk of colorectal cancer. Three hypotheses are proposed to explain this association, via heme-induced oxidation of fat, heterocyclic amines, or N-nitroso compounds.
Tache, Sylvaine, Kunhle, Gunter G C, Taché, Sylviane, Pierre, Fabrice H., Kunhle, Gunter G.C., Corpet, Dennis E., Kunhle, Gunter G. C., Chenni, Fatima Z, Hobbs, Ditte A, Pierre, Fabrice, Kuhnle, Gunter G. C., Hobbs, Ditte A., Naud, Nathalie, Pierre, Fabrice H.F., Guéraud, Françoise, Chenni, Fatima Z., Corpet, Denis E.   +16 more
core   +1 more source

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. [PDF]

PLoS ONE, 2015
In this cross-sectional study, we hypothesized that hemodialysis patients consuming greater processed meat is associated with hypertension risk, which can be partly explained by the high sodium content in processed meat.
Pei-Yu Wu, Shwu-Huey Yang, Te-Chih Wong, Tzen-Wen Chen, His-Hsien Chen, Tso-Hsiao Chen, Yu-Tong Chen   +6 more
doaj   +1 more source

Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey

Lifestyle Medicine, 2023
Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman, Laura‐Jane Smith, Shireen Kassam   +2 more
doaj   +1 more source

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu, Lu Qi, Tao Huang   +11 more
doaj   +1 more source

Assessment of Processed Meat Consumption in Children (6 -10 Years Old): Sample of an Elementary School in Istanbul, Turkey

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş, Aylin Seylam Küşümler   +1 more
doaj  

Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles

Shipin gongye ke-ji, 2022
To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU, Hongyu ZHOU, Youming LIU, Shanbai XIONG   +3 more
doaj   +1 more source

The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil

BMC Health Services Research, 2023
Background Compelling evidence supports the association between red and processed meat consumption and increased risk of colorectal cancer. Herein, we estimated the current (2018) and future (2030) federal direct healthcare costs of colorectal cancer in ...
Leandro F. M. Rezende, Thainá Alves Malhão, Rafael da Silva Barbosa, Arthur Orlando Correa Schilithz, Ronaldo Corrêa Ferreira da Silva, Luciana Grucci Maya Moreira, Gerson Ferrari, Paula Aballo Nunes Machado, Maria Eduarda Leão Diogenes   +8 more
doaj   +1 more source

Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]

, 2014
Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H., Syddall, H.E., Aihie Sayer, A., Sayer, AA, Shaheen, S.O., Grp, HCS, Cooper, C., Ntani, G, Jameson, KA, Robinson, SM, Dennison, E.M., Dennison, EM, Cooper, Cyrus, Cooper, C, Shaheen, SO, Syddall, HE, Okubo, H, Robinson, S.M., Ntani, G.   +18 more
core   +1 more source