Results 21 to 30 of about 20,163,735 (339)
International Journal of Environmental Research and Public Health, 2021 Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster ...
Sarah M. Frank +4 more
semanticscholar +1 more source
Frontiers in Public Health, 2022 Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact.
Jenny Ruedlinger +11 more
doaj +1 more source
Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs
Foods, 2021 The modern food system is seeing a change in consumption patterns provoked by several drivers—including ethical, health, and environmental concerns—that are increasing the sales of meat analog foods.
D. Mcclements +4 more
semanticscholar +1 more source
Red meat and different dietary patterns and cardiovascular health - the review
Journal of Education, Health and Sport, 2021 Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition.
Język polski +3 more
doaj +1 more source
BMC Public Health, 2023 Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan +7 more
doaj +1 more source
Public Health Nutrition, 2022 Objective: Dietary patterns characterised by high intake of red and processed meat are associated with detrimental health and environmental outcomes. To better understand how Americans consume red and processed meat, this study examined the food groups ...
Sarah M. Frank, L. S. Taillie, L. Jaacks
semanticscholar +1 more source
Factors Associated with Household Expenditure on Meat
Journal of International Business, Economics and Entrepreneurship, 2022 The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah +2 more
doaj +1 more source
Non-Destructive Spectroscopic and Imaging Techniques for the Detection of Processed Meat Fraud
Foods, 2021 In recent years, meat authenticity awareness has increased and, in the fight to combat meat fraud, various analytical methods have been proposed and subsequently evaluated.
Kiah Edwards +3 more
semanticscholar +1 more source
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review [PDF]
, 2015 Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast majority of CRC cases have been linked to environmental causes rather than to heritable genetic changes.
De Smet, Stefaan +3 more
core +2 more sources
EClinicalMedicine, 2023 Summary: Background: What we eat is fundamental to human and planetary health, with the current global dietary transition towards increased red meat intakes and ultra-processed foods likely detrimental.
Andrew N. Reynolds +3 more
doaj +1 more source