Results 31 to 40 of about 20,163,735 (339)

Meat processing and colon carcinogenesis: Cooked, nitrite-treated and oxidized high-heme cured meat promotes mucin depleted foci in rats [PDF]

, 2010
Processed meat intake is associated with colorectal cancer risk, but no experimental study supports the epidemiologic evidence. To study the effect of meat processing on carcinogenesis promotion, we first did a 14-day study with 16 models of cured meat ...
Caderni, Claude Genot, Cross, Cummings, Denis E. Corpet, Estevez, Fabrice H.F. Pierre, Françoise Guéraud, Jean-Luc Vendeuvre, Kälble, Lethuaut, Linseisen, Michelle Viau, Mirvish, Mirvish, Nathalie Naud, Parnaud, Pierre, Pierre, Pierre, Raphaëlle L. Santarelli, Sandhu, Sawa, Sesink, Shahidi, Sinha, Sylviane Taché   +26 more
core   +4 more sources

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.

JAMA Internal Medicine, 2020
Importance Although the associations between processed meat intake and cardiovascular disease (CVD) and all-cause mortality have been established, the associations of unprocessed red meat, poultry, or fish consumption with CVD and all-cause mortality are
Victor W. Zhong, L. V. Van Horn, P. Greenland, M. Carnethon, Hongyan Ning, J. Wilkins, D. Lloyd‐Jones, N. Allen   +7 more
semanticscholar   +1 more source

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study. [PDF]

PLoS ONE, 2015
In this cross-sectional study, we hypothesized that hemodialysis patients consuming greater processed meat is associated with hypertension risk, which can be partly explained by the high sodium content in processed meat.
Pei-Yu Wu, Shwu-Huey Yang, Te-Chih Wong, Tzen-Wen Chen, His-Hsien Chen, Tso-Hsiao Chen, Yu-Tong Chen   +6 more
doaj   +1 more source

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Corpet, Denis E., Pierre, Fabrice, Santarelli, Raphaëlle L.   +2 more
core   +4 more sources

Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey

Lifestyle Medicine, 2023
Background The production and consumption of red and processed meat negatively impacts individual and planetary health. The 2021 Lancet countdown on health and climate change report stated that 842,000 deaths annually are due to excess red meat ...
Melissa Truman, Laura‐Jane Smith, Shireen Kassam   +2 more
doaj   +1 more source

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2023
Background The evidence is equivocal on the association between meat consumption and ischemic heart disease (IHD) risk. To what extent the variation of individuals' metabolic responses to the same diet may account for this association is not fully ...
Xue Dong, Zhenhuang Zhuang, Yimin Zhao, Zimin Song, Wendi Xiao, Wenxiu Wang, Yueying Li, Ninghao Huang, Jinzhu Jia, Zhonghua Liu, Lu Qi, Tao Huang   +11 more
doaj   +1 more source

Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context [PDF]

, 2013
The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the available literature on the association between meat ...
Frost Andersen, Lene, Helldan, Anni, Holm Totland, Torunn, Hoppe, Camilla, Lindross, Anna Karin, Tetens, Inge, Trolle, Ellen, Warensjö Lemming, Eva   +7 more
core   +2 more sources

Assessment of Processed Meat Consumption in Children (6 -10 Years Old): Sample of an Elementary School in Istanbul, Turkey

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: Processed meat has undesirable effects on overall diet quality especially in children and adolescents because the high consumption could increase the prevalence of obesity, cardiovascular disease, diabetes, and cancer.
Başak Karataş, Aylin Seylam Küşümler   +1 more
doaj  

Effect of Root Crop Starch Types on the Quality of Huanggang Fish Meat Noodles

Shipin gongye ke-ji, 2022
To investigate the effect of root crop starch types on the quality of Huanggang fish meat noodles, the physicochemical properties, pasting property, particle size, solubility and swelling of sweet potato starch (from the cultivars SPS1, SPS2 and SPS3 ...
Zhiwei HU, Hongyu ZHOU, Youming LIU, Shanbai XIONG   +3 more
doaj   +1 more source

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability [PDF]

, 2015
Objective: Higher intakes of red and processed meat are associated with poorer health outcomes and negative environmental impacts. Drawing upon a population survey the present paper investigates meat consumption behaviours, exploring perceived impacts ...
Clonan, Angie, Holdsworth, Michelle, Leibovici, Didier, Swift, Judy A., Wilson, Paul   +4 more
core   +4 more sources