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Processed meat: the real villain? [PDF]
Proceedings of the Nutrition Society, 2015 Meat is a food rich in protein, minerals such as iron and zinc as well as a variety of vitamins, in particular B vitamins. However, the content of cholesterol and saturated fat is higher than in some other food groups. Processed meat is defined as products usually made of red meat that are cured, salted or smoked (e.g. ham or bacon) in order to improve
Rohrmann, Sabine, Linseisen, Jakob
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Green Processing Technology of Meat and Meat Products
Foods, 2023 Consumers are increasingly demanding higher quality meat products [...]
Changyu Zhou, Jinxuan Cao
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环境与职业医学, 2023 BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology.
Weiyi LI +8 more
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Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
Scientific Reports, 2023 High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen +13 more
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Frontiers in Public Health, 2022 Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact.
Jenny Ruedlinger +11 more
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BMC Public Health, 2023 Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan +7 more
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Red meat and different dietary patterns and cardiovascular health - the review
Journal of Education, Health and Sport, 2021 Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition.
Język polski +3 more
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Factors Associated with Household Expenditure on Meat
Journal of International Business, Economics and Entrepreneurship, 2022 The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah +2 more
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, 2023 Background: Today, more than ever, the consumption of red and processed meat has been largely proposed as evidence for the development of cancer in humans, especially in those populations consuming a western diet.
Tewfik, I.
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Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]
, 2008 Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L. +4 more
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