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Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion [PDF]
Metabolites, 2020 The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood.
Roland Wedekind +6 more
doaj +2 more sources
Processed meat: the real villain? [PDF]
Proceedings of the Nutrition Society, 2015 Meat is a food rich in protein, minerals such as iron and zinc as well as a variety of vitamins, in particular B vitamins. However, the content of cholesterol and saturated fat is higher than in some other food groups. Processed meat is defined as products usually made of red meat that are cured, salted or smoked (e.g. ham or bacon) in order to improve
Rohrmann, Sabine, Linseisen, Jakob
openaire +9 more sources
Sheep and Goat Meat Processed Products Quality: A Review [PDF]
Foods, 2020 Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of
Alfredo Teixeira +3 more
doaj +3 more sources
环境与职业医学, 2023 BackgroundGastrointestinal microbiota plays an important role in the development of Parkinson's disease (PD), and dietary factors have a great impact on intestinal micro ecology.
Weiyi LI +8 more
doaj +1 more source
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
Scientific Reports, 2023 High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable.
Mirkka Maukonen +13 more
doaj +1 more source
Frontiers in Public Health, 2022 Processed meat consumption is increasing in Latin America. While in developed countries processed meat consumption has been associated with cardiovascular diseases and cancer, our region lacks data associated to its consumption and health impact.
Jenny Ruedlinger +11 more
doaj +1 more source
A Case study: Nitrate in Processed Meat Products sold in Convenient Stores and Supermarkets in Bangkok, Thailand [PDF]
, 2022 : Background: Currently Nitrate is a food preservative that is used in processed meat products for longer shelf life, and causes desirable color and odor of the products.
Pawanrat Dechbamrung +6 more
core +1 more source
Red meat and different dietary patterns and cardiovascular health - the review
Journal of Education, Health and Sport, 2021 Introduction: Cardiovascular diseases are in a majority of health issues worldwide. Dietary habits have been extensively studied in the cardiovascular area since they are responsible for improvement or deterioration of that system condition.
Język polski +3 more
doaj +1 more source
BMC Public Health, 2023 Background Multiple studies have indicated an association between red and processed meat consumption and the incidence of ischemic heart disease (IHD). In this study, we aimed to assess the burden of IHD caused by a diet high in red and processed meat in
Dongqing Yan +7 more
doaj +1 more source
Factors Associated with Household Expenditure on Meat
Journal of International Business, Economics and Entrepreneurship, 2022 The objective of the present study is to examine sociodemographic and household factors associated with expenditure on meat among households in Malaysia.
Yong Kang Cheah +2 more
doaj +1 more source