Red and Processed Meat Consumption in Poland
Foods, 2022 The aim of the study was to assess the quantity and frequency of meat consumption, especially of red and processed meat, in Poland. The amount of meat consumed was assessed using data from household budget surveys undertaken in 2000, 2010, and 2020.
Ewa Rychlik +2 more
exaly +3 more sources
Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case–control study [PDF]
BMC NutritionBackground Processed meat is classified as a Group 1 carcinogen; however, evidence from Latin America—particularly Brazil—regarding its role in gastric adenocarcinoma (GA) remains limited.
Silvana Barbosa Santiago +9 more
doaj +2 more sources
Trends in Unprocessed Red and Processed Meat Consumption in the Mexican Population, 2006–2020 [PDF]
Current Developments in NutritionBackground: Meat consumption trends in Mexico are poorly understood, and this may have implications for Mexico’s diet-related disease burden and the sustainability of diets.
Kaela Connors +4 more
doaj +2 more sources
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico. [PDF]
PLoS ONEBackgroundConsumption of red and processed meat is above sustainable and healthy dietary targets in Mexico. Policies to promote greater adherence such as taxing meat are needed to reduce consumption.
Kaela Connors +7 more
doaj +2 more sources
The association of red and processed meat with gestational diabetes mellitus: Results from 2 Canadian birth cohort studies. [PDF]
PLoS ONEObjectiveRed and processed meat is considered risk factors of gestational diabetes mellitus (GDM), but the evidence is inconclusive. We aimed to examine the association between red and processed meat intake and odds of GDM among South Asian and White ...
Rosain N Stennett +8 more
doaj +2 more sources
Reduced red and processed meat consumption is associated with lower diet costs in US households: a national analysis of protein substitutions [PDF]
Public Health NutritionObjective: To examine the association between red and processed meat consumption and total food expenditures in US households and explore whether households could reduce food costs by substituting these meats with other protein sources such as poultry ...
Dania Orta-Aleman +4 more
doaj +2 more sources
Frontiers in Nutrition, 2022 BackgroundObservational studies have suggested processed and red meat may increase the risk of cancer. However, the causal effects and direction between them were still unclear.
Kaiwen Wu +5 more
doaj +1 more source
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
doaj +1 more source
Global red and processed meat trade and non-communicable diseases
BMJ Global Health, 2021 Introduction Rapid increases in the trade of global red and processed meat impede international efforts toward sustainable diets by increasing meat consumption.
Yingjie Li, Jianguo Liu, Min Gon Chung
doaj +1 more source
Metabolic Signatures of 10 Processed and Non-processed Meat Products after In Vitro Digestion
Metabolites, 2020 The intake of processed meat has been associated with several adverse health outcomes such as type II diabetes and cancer; however, the mechanisms are not fully understood.
Roland Wedekind +6 more
doaj +1 more source