Results 131 to 140 of about 18,168,317 (392)
CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT [PDF]
Consumer/Household Economics,
Fu, Joe, Huang, Chung L.
core +1 more source
Mesoporous Carbon Thin Films with Large Mesopores as Model Material for Electrochemical Applications
Advanced Functional Materials, EarlyView.Mesoporous carbon thin films possessing 70 nm mesopores are prepared on titanium substrates by soft templating of resol resins with a self‐synthesized poly(ethylene oxide)‐block‐poly(hexyl acrylate) block copolymer. A strategy to avoid corrosion of the metal substrate is presented, and the films are extensively characterized in terms of morphology ...
Lysander Q. Wagner +9 more
wiley +1 more source
New sheep and goat products: “Mantas” and sausages. An integrated project in co-promotion. [PDF]
, 2014 A project between a research centre, two breeder associations and a meat manufacturing industry was developed to add value to animals with very low commercial acceptability, creating two new products, a raw fresh meat sausage and a processed meat ...
Rodrigues, Sandra, Teixeira, Alfredo
core
Antibacterial activity of the bacteriocins producing- lactic acid bacteria isolated from some processed meat products against selected indicator bacterial strains [PDF]
, 2021 Huda M. Selman +3 more
openalex +1 more source
Nutrients, 2019 The World Cancer Research Fund (WCRF) 2007 stated that the consumption of processed meat is a convincing cause of colorectal cancer (CRC), and therefore, the public should avoid it entirely.
W. Crowe, C. Elliott, B. Green
semanticscholar +1 more source
Shape‐Morphing Nanoengineered Hydrogel Ribbons as Hemostats
Advanced Functional Materials, EarlyView.This study introduces a self‐assembling, shape‐morphing nanoengineered hydrogel ribbon system that rapidly forms porous aggregates in situ for efficient hemostasis in trauma and surgical applications. Abstract Rapid and effective hemorrhage control remains a major challenge in trauma and surgical care, particularly for complex or noncompressible wounds.
Ryan Davis Jr +9 more
wiley +1 more source
Meat consumption in São Paulo-Brazil: trend in the last decade.
PLoS ONE, 2014 ObjectiveTo characterize trends in meat consumption, and verify the percentage of excessive red and processed meat consumption in the last decade in São Paulo, Brazil.DesignCross-sectional weighted data from the Health Survey for São Paulo, conducted in ...
Aline Martins de Carvalho +3 more
doaj +1 more source
Evaluation of a meta-analysis of the association between red and\n processed meat and selected human health effects [PDF]
, 2021 S. Stanley Young, Warren B. Kindzierski
openalex +1 more source
Advanced Functional Materials, EarlyView.This study introduces a novel chloro boron subphthalocyanine/polymer blend OFET sensor achieving 0.005 ppb limit of detection for ammonia at room temperature and high selectivity against similar amines. An original theoretical framework is proposed to describe the sensing mechanism, relating analyte molecular volume and Lewis basicity to sensor ...
Kavinraaj Ella Elangovan +6 more
wiley +1 more source