Results 131 to 140 of about 17,554,473 (377)
European Journal of Epidemiology, 2019 Processed meat and red meat have been associated with increased mortality, but studies are inconsistent and few have investigated substitution by other protein sources.
P. A. van den Brandt
semanticscholar +1 more source
Advanced Oral Delivery Systems for Nutraceuticals
Advanced Healthcare Materials, EarlyView.Emerging delivery technologies are explored to overcome barriers to oral nutraceutical absorption. Traditional carriers are compared with novel platforms including biodegradable polymers, MOFs, MPNs, and 3D printing. These systems enhance bioavailability, control release, and enable personalized nutrition.
Xin Yang +4 more
wiley +1 more source
Genetic traceability of cinta senese pig (Sus scrofa domesticus L.): a study of the meat and processed products by microsatellite markers [PDF]
, 2015 Traceability based on DNA analysis is attracting increasing interest due to the crisis of confidence that consumers show towards the products of animal origin. The present work discusses a genetic traceability system of meat and processed products from
Elisa Paolucci +5 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Porosity governs transport mechanics in hydrogels, yet characterization in its native state remains challenging. This work harnesses particle tracking to uncover three‐dimensional pore geometric features in polyethylene glycol hydrogels. Measurements in the native state reveal pores characteristics are comparable to those obtained by cryogenic scanning
M. A. Kristine Tolentino +5 more
wiley +1 more source
Nutrients, 2019 The World Cancer Research Fund (WCRF) 2007 stated that the consumption of processed meat is a convincing cause of colorectal cancer (CRC), and therefore, the public should avoid it entirely.
W. Crowe, C. Elliott, B. Green
semanticscholar +1 more source
Advanced Healthcare Materials, EarlyView.Endothelial Colony Forming Cells (ECFCs) acted as cellular cyborgs, stealthily transporting gold nanorods (AuNRs) into tumors to enable targeted near‐infrared (NIR) hyperthermia combined with radiotherapy. This approach triggers ferroptosis in melanoma and inhibits autophagy in breast cancer, revealing a tumor‐specific response to nanomaterial‐assisted
Cecilia Anceschi +26 more
wiley +1 more source
Nitrite assessment in highly used processed meat products in growing age group in Isfahan city
International Journal of Environmental Health Engineering, 2015 Aims: The aim of the study is to assess nitrite residual in highly used processed meat products and investigate risk assessment nitrite in the products in growing age group in Isfahan in 2014.
Ayub Yarmohammadi +3 more
doaj +1 more source
Advanced Materials, Volume 37, Issue 26, July 3, 2025.This review examines the fluid dynamic behavior within carbonaceous porous structures, linking structural characteristics to electrolyte transport and electrochemical performance. Specifically, it quantitatively assesses the effect of polyphenol derivatives‐harnessed multiscale pore structures on active surface utilization and electrochemical activity ...
Minjun Kim +3 more
wiley +1 more source
Innovations for healthier processed meats
Trends in Food Science & Technology, 2011 Grant AGL2010-16305 from the Spanish Ministry of Science and Innovation (Madrid, Spain) and FEDER funds and grant from Vaquero Foundation for RþD on Pork Meat (Madrid, Spain) are acknowledged. Work prepared within the Unidad Asociada IAD (UPV)-IATA (CSIC) framework.
Toldrá Vilardell, Fidel +1 more
openaire +3 more sources
CONSUMER PREFERENCES AND EVALUATIONS OF A PROCESSED MEAT PRODUCT [PDF]
Consumer/Household Economics,
Fu, Joe, Huang, Chung L.
core +1 more source