Results 141 to 150 of about 18,168,317 (392)
JDuring the last decades, there have been increasing concerns in public health debates regarding the production and consumption of red meat, considering connections between the occurrence of nutrition transition and an increase in the prevalence of ...
Amanda Dias Assoni Scartezini +1 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Tin hexathiophosphate memristors leverage intrinsic nanopores together with a guided filament formation strategy to regulate titanium ion motion and switching behavior. The devices support reliable nonvolatile memory and reconfigurable logic‐in‐memory, demonstrating 14 Boolean logic functions in a single cell.
Thaw Tint Te Tun +7 more
wiley +1 more source
Process redesign for effective use of product quality information in meat chains [PDF]
, 2012 To fulfil segmented consumer demand and add value, meat processors seek to exploit quality differences in meat products. Availability of product quality information is of key importance for this.
Rijpkema, Willem A. +2 more
core +2 more sources
What are the problems of the red meat processing industry?: A case study from Turkey [PDF]
, 2020 Duygu Tosun, Nevin Demirbaş
openalex +1 more source
Novel Functional Materials via 3D Printing by Vat Photopolymerization
Advanced Functional Materials, EarlyView.This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov +3 more
wiley +1 more source
Nitrite assessment in highly used processed meat products in growing age group in Isfahan city
International Journal of Environmental Health Engineering, 2015 Aims: The aim of the study is to assess nitrite residual in highly used processed meat products and investigate risk assessment nitrite in the products in growing age group in Isfahan in 2014.
Ayub Yarmohammadi +3 more
doaj +1 more source
Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey [PDF]
Objective: to describe the occasions when, the places where and people with whom respondents reported pork meat consumption. Design & Setting: Cross-sectional web based survey in Belgium, Denmark, Germany, Greece and Poland, January 2008, with quota ...
Chryssochoidis, George M. +4 more
core +1 more source
A case-control study of the relationship between gastric cancer and meat consumption in Iran [PDF]
, 2013 Background: Despite the descending trends of gastric cancer in many parts of the world, its mortality rate has still remained high globally. Meat, red and processed meat in particular, may induce gastric carcinogenesis through potential mechanisms ...
Esmaillzadeh, A. +5 more
core
Genome-Wide Diet-Gene Interaction Analyses for Risk of Colorectal Cancer [PDF]
, 2014 Dietary factors, including meat, fruits, vegetables and fiber, are associated with colorectal cancer; however, there is limited information as to whether these dietary factors interact with genetic variants to modify risk of colorectal cancer.
A Tenesa +111 more
core +4 more sources
Advanced Healthcare Materials, EarlyView.Decellularized liver extracellular matrix scaffolds provide a platform to study dormant liver‐metastatic colorectal cancer. They induce reversible dormancy, in combination with nutrient depletion and low dose chemotherapy, through cell cycle arrest and chemotherapy resistance.
Sabrina N. VandenHeuvel +13 more
wiley +1 more source