Results 241 to 250 of about 88,796 (296)

Wearable‐Derived Diurnal Alignment Between Physical Activity and Device Temperature Predicts Future Disease and Mortality Risk

Advanced Science, EarlyView.
Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen, Jiahe Wei, Jonathan Cedernaes, Christian Benedict, Athanasios Tsanas, Zhi Cao, Xiao Tan   +6 more
wiley   +1 more source

Correcting Apparent Priming Bias Unveils Fertilizer Nitrogen‐Risk Archetypes of Surplus and Depletion Across Asian Rice Systems

Advanced Science, EarlyView.
Correcting the apparent priming effect resolves systematic biases in Asian rice fertilizer nitrogen accounting. Net soil retention drops below 7%, while 48% of fertilizer escapes, inflicting US$98.53 billion in annual reactive‐nitrogen damages. High‐resolution mapping uncovers N‐risk archetypes across 42% of the rice area, delivering a spatially ...
Xiuyun Liu, Siyuan Cai, Longlong Xia, Jagdish K. Ladha, Xiaoyuan Yan, Xu Zhao   +5 more
wiley   +1 more source

Evaluation of the Nutritional Quality of Chinese Processed Meat Products: Comparison of Two Nutrient Profile Models. [PDF]

Nutrients
Ding X, Lv W, Liu Y, Lu Y, Liu Y, Li H, Cai B, Han J, Yang Y, Gao C, Wang Z.   +10 more
europepmc   +1 more source

Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer. [PDF]

Eur J Epidemiol
Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S.   +14 more
europepmc   +1 more source

Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review. [PDF]

Ultrason Sonochem
Li B, Zhong M, Sun Y, Liang Q, Shen L, Qayum A, Rashid A, Rehman A, Ma H, Ren X.   +9 more
europepmc   +1 more source

The association between major gastrointestinal cancers and red and processed meat and fish consumption: A systematic review and meta-analysis of the observational studies. [PDF]

PLoS One
Poorolajal J, Mohammadi Y, Fattahi-Darghlou M, Almasi-Moghadam F.   +3 more
europepmc   +1 more source

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Hot processing of meat

Meat Science, 1996
Economical advantages favour hot processing of meat. Losses during chilling, cost of refrigeration, labour and transportation can be considerably reduced giving to meat processors extra value. However, several technical and technological problems delay implementation of this technology by industry.
A, Pisula, A, Tyburcy
openaire   +2 more sources

Unprocessed Red Meat and Processed Meat Consumption

Annals of Internal Medicine, 2020
Cynthia L, Gong, Nadine K, Zawadzki, Roy, Zawadzki, Jeffrey, Tran, Joel W, Hay   +4 more
  +13 more sources