Results 261 to 270 of about 1,027,397 (297)

Marvelous Meat: an Introduction to Meat, Meat Processing, and Meat Judging

2015
Helper's guide for the 4-H meat project.
DeMarco, Laurie W., Graham, Paul P.
openaire   +1 more source

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

European Journal of Epidemiology, 2021
Bernard A. Rosner, Nicholas D Spence, Maryam S Farvid   +2 more
exaly  

Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies

Critical Reviews in Food Science and Nutrition, 2023
Gidyenne Christine Bandeira Silva de Medeiros, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra   +2 more
exaly  

Consumption of processed red meat and its impact on human health: A review

International Journal of Food Science and Technology, 2021
Katarzyna Iłowiecka, Justyna Libera, Dariusz M. Stasiak   +2 more
exaly  

Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Sangah Shin, Seong-Ah Kim
exaly  

Processing and Preservation Of Meat and Meat Products

2021
H.R. Naik, Tawheed Amin
openaire   +1 more source

Meat processing

2007
openaire   +4 more sources

Total, red and processed meat consumption and human health: an umbrella review of observational studies

International Journal of Food Sciences and Nutrition, 2022
Daniele Del Rio, Sumantra Ray, Alessandra Lafranconi   +2 more
exaly  

Processed Meats

2000
Peter S. Murano, Elsa A. Murano
openaire   +2 more sources

Meat, Processed Meats and Poultry

2010
openaire   +1 more source