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International Journal of Food Sciences and Nutrition, 2022 Meat consumption has represented an important evolutionary step for humans. However, modern patterns of consumption, including excess intake, type of meat and cooking method have been the focus of attention as a potential cause of rise in non ...
Giuseppe Grosso +2 more
exaly +2 more sources
N-Nitrosamines: A Potential Hazard in Processed Meat Products.
The Journal of the Science of Food and Agriculture, 2023To processed meat products, nitrite, nitrate, and their salts are added to improve color, flavor, and shelf life, and lowering the microbial burden.
Gülsüm Deveci, N. Tek
semanticscholar +1 more source
Nutrition, Metabolism and Cardiovascular Diseases, 2021
BACKGROUND AND AIMS There has been conflicting results on the effect of red meat and processed meat intake on the dyslipidemia risk. Moreover, studies in Asian population with lower meat intake than the Western population are lacking.
Seong-Ah Kim, Sangah Shin
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BACKGROUND AND AIMS There has been conflicting results on the effect of red meat and processed meat intake on the dyslipidemia risk. Moreover, studies in Asian population with lower meat intake than the Western population are lacking.
Seong-Ah Kim, Sangah Shin
exaly +2 more sources
Future trends of processed meat products concerning perceived healthiness: A review.
Comprehensive Reviews in Food Science and Food Safety, 2021The 21st-century consumer is highly demanding when it comes to the health benefits of food and food products. In the pursuit of attracting these consumers and easing the rise in demand for high-quality meat products, the processed meat sector is ...
I. Badar +4 more
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Food Policy, 2022
Calls to cut consumption of red and processed meat, in order to protect both human and planetary health, are drawing increased attention from policy actors. This poses a potential threat to meat industry profits.
Kathryn Clare, N. Maani, J. Milner
semanticscholar +1 more source
Calls to cut consumption of red and processed meat, in order to protect both human and planetary health, are drawing increased attention from policy actors. This poses a potential threat to meat industry profits.
Kathryn Clare, N. Maani, J. Milner
semanticscholar +1 more source
Journal of the Academy of Nutrition and Dietetics, 2019 Background: Accumulating evidence links excessive consumption of processed meat to an increased risk of obesity, diabetes, cardiovascular diseases, and some cancers.
Mengyuan Ruan +2 more
exaly +2 more sources
Appetite, 2022
PURPOSE Dietary behaviors differ between socio-economic groups and are one key determinant of health inequalities. Psychological factors such as attitudes are assumed to underlie the relation between inequality and dietary behaviors, but this assumption ...
J. Mata +3 more
semanticscholar +1 more source
PURPOSE Dietary behaviors differ between socio-economic groups and are one key determinant of health inequalities. Psychological factors such as attitudes are assumed to underlie the relation between inequality and dietary behaviors, but this assumption ...
J. Mata +3 more
semanticscholar +1 more source
Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review
British Journal of Nutrition, 2022The associations of red/processed meat consumption and cancer-related health outcomes have been well discussed. The umbrella review aimed to summarise the associations of red/processed meat consumption and various non-cancer-related outcomes in humans ...
Xingxia Zhang +6 more
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Meat Science, 1996
Economical advantages favour hot processing of meat. Losses during chilling, cost of refrigeration, labour and transportation can be considerably reduced giving to meat processors extra value. However, several technical and technological problems delay implementation of this technology by industry.
A, Pisula, A, Tyburcy
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Economical advantages favour hot processing of meat. Losses during chilling, cost of refrigeration, labour and transportation can be considerably reduced giving to meat processors extra value. However, several technical and technological problems delay implementation of this technology by industry.
A, Pisula, A, Tyburcy
openaire +2 more sources