Results 271 to 280 of about 1,027,397 (297)

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

Annals of Oncology, 2012
Piet A. van den Brandt, Leo J Schouten, R A Goldbohm   +2 more
exaly  

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Journal of the Academy of Nutrition and Dietetics, 2019
Mengyuan Ruan, Dariush Mozaffarian, Fang Fang Zhang   +2 more
exaly  

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies

International Journal of Cancer, 2018
Eunyoung Cho, Kana Wu, Alicja Wolk
exaly  

Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large-scale case–control study

International Journal of Cancer, 2020
Marc J Gunter, Meimouna S Deoula, Chakib Nejjari   +2 more
exaly  

Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

European Journal of Cancer, 2018
Daniel Mackay, Jana Anderson, Naveed Sattar   +2 more
exaly  

Consumer views on “healthier” processed meat

British Food Journal, 2016
Frank J Monahan, Fiona Lalor, Aine Regan
exaly  

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Nutrients, 2019
Kyuwoong Kim, Sang Min Park, Seong Rae Kim   +2 more
exaly  

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Food and Chemical Toxicology, 2017
José L. Domingo, Martí Nadal
exaly  

Meat Processing

2015
openaire   +2 more sources