Results 271 to 280 of about 88,796 (296)

Processed Meats

1984
A. M. Pearson, F. W. Tauber
openaire   +1 more source

Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016

Journal of the Academy of Nutrition and Dietetics, 2019
Mengyuan Ruan, Junxiu Liu, Parke Wilde   +2 more
exaly  

Consumption of meat, traditional and modern processed meat and colorectal cancer risk among the Moroccan population: A large‐scale case–control study

International Journal of Cancer, 2020
Meimouna S Deoula, Khaoula El Kinany, Inge Huybrechts   +2 more
exaly  

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies

International Journal of Cancer, 2018
Maryam S Farvid, Mariana C Stern, Paolo Vineis   +2 more
exaly  

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

Annals of Oncology, 2012
Leo J Schouten, P A Van Den Brandt, R A Goldbohm   +2 more
exaly  

Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

European Journal of Cancer, 2018
Jana Anderson, Daniel F Mackay, CARLOS Celis-Morales   +2 more
exaly  

Consumer views on “healthier” processed meat

British Food Journal, 2016
Áine Regan, Frank J Monahan, Chenguang Li   +2 more
exaly  

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Food and Chemical Toxicology, 2017
JOSÉ L Domingo, Marti Nadal
exaly  

Meat Processing

2015
openaire   +2 more sources