Results 251 to 258 of about 281,843 (258)

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Yogesh Kumar, Kairam Narsaiah
exaly  

How biofabrication can accelerate cultured meat’s path to market

Nature Reviews Materials
Simon Heine, Michael Gelinsky, Petra J Kluger   +2 more
exaly  

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly  

Applications of cold plasma technology for microbiological safety in meat industry

Trends in Food Science and Technology, 2017
N N Misra, Cheorun Jo
exaly  

MEAT AND FAT CONSUMPTION AND CANCER MORTALITY: A STUDY OF STRICT RELIGIOUS ORDERS IN BRITAIN

Lancet, The, 1982
exaly