Results 351 to 360 of about 18,168,317 (392)

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly  

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit, Benjamin Wb Holman, David L Hopkins   +2 more
exaly  

Processed meats

2011
J. P. Kerry, J. F. Kerry
openaire   +1 more source

Meat Processing

2015
openaire   +2 more sources

Carcinogenicity of consumption of red and processed meat.

The Lancet Oncology, 2015
V. Bouvard, D. Loomis, K. Guyton, Y. Grosse, F. Ghissassi, L. Benbrahim-Tallaa, N. Guha, Heidi Mattock, K. Straif   +8 more
semanticscholar   +1 more source

Processed Meats

1984
A. M. Pearson, F. W. Tauber
openaire   +1 more source

Processed Meats

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

Processed Meats

1996
A. M. Pearson, T. A. Gillett
openaire   +1 more source

Scientific, sustainability and regulatory challenges of cultured meat

Nature Food, 2020
Mark J Post, Shulamit Levenberg, David L Kaplan   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly