Results 331 to 339 of about 20,163,735 (339)

Mycotoxins in Meat and Processed Meat Products

2009
Jean-Denis Bailly, Philippe Guerre
openaire   +1 more source

Salt reduction strategies in processed meat products – A review

, 2017
Elena S. Inguglia, Zhihang Zhang, B. Tiwari, J. Kerry, C. Burgess   +4 more
semanticscholar   +1 more source

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

Clinical Nutrition, 2016
Nerea Becerra-Tomás, Nancy Babio, Miguel A Martínez-González   +2 more
exaly  

Meat Processing

2007
openaire   +1 more source

PROCESSED MEAT

1975
openaire   +1 more source

Refrigeration technology in the process of meat transfer at meat processing plants

мясные технологии, 2019
openaire   +1 more source

- Thermal Processing of Meat and Meat Products

2012
openaire   +1 more source

- Fresh and Processed Meat and Meat Products

2012
openaire   +1 more source

Novel approaches in improving the quality and safety aspects of processed meat products through high pressure processing technology - A review

Trends in Food Science and Technology, 2016
exaly