Results 321 to 330 of about 20,163,735 (339)

Consumer views on “healthier” processed meat

British Food Journal, 2016
Áine Regan, Frank J Monahan, Chenguang Li   +2 more
exaly  

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

Food and Chemical Toxicology, 2017
José L Domingo, Marti Nadal
exaly  

Processed meats

2011
J. P. Kerry, J. F. Kerry
openaire   +1 more source

Meat Processing

2015
openaire   +2 more sources

Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis

Nutrients, 2019
Seong Rae Kim, Kyuwoong Kim, Sang Ah Lee   +2 more
exaly  

Processed Meats

1996
A. M. Pearson, T. A. Gillett
openaire   +1 more source

A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis

Journal of Gastroenterology, 2016
Lakal Dissabandara, Vinod Gopalan
exaly  

Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies

Breast Cancer Research and Treatment, 2015
Lixing Zhan
exaly  

Processed Meats

Canadian Institute of Food Science and Technology Journal, 1987
openaire   +1 more source

Association between processed meat and red meat consumption and risk for glioma: A meta-analysis from 14 articles

Nutrition, 2015
Youdong Wei, Dezhi Zou, Du Cao
exaly