Results 311 to 320 of about 20,163,735 (339)

Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies

Critical Reviews in Food Science and Nutrition, 2023
Gidyenne Christine Bandeira Silva de Medeiros, Gabriella Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima   +2 more
exaly  

Consumption of processed red meat and its impact on human health: A review

International Journal of Food Science and Technology, 2021
Justyna Libera, Katarzyna Iłowiecka, Dariusz M Stasiak   +2 more
exaly  

Processed Meats

2000
Peter S. Murano, Elsa A. Murano
openaire   +2 more sources

Processing and Preservation Of Meat and Meat Products

2021
H.R. Naik, Tawheed Amin
openaire   +1 more source

Processed Meats

1984
A. M. Pearson, F. W. Tauber
openaire   +1 more source

Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies

International Journal of Cancer, 2018
Maryam S Farvid, Mariana C Stern, Paolo Vineis   +2 more
exaly  

Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study

Annals of Oncology, 2012
Leo J Schouten, R A Goldbohm, P A Van den Brandt   +2 more
exaly  

Meat, Processed Meats and Poultry

2010
openaire   +1 more source

Nutritive Value of Processed Meats

New England Journal of Medicine, 1982
B F, Liebman, S, Wolfe
openaire   +4 more sources

Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis

European Journal of Cancer, 2018
Jana Anderson, Daniel F Mackay, Carlos Celis-Morales   +2 more
exaly