Results 11 to 20 of about 15,084 (111)
NON-ALCOHOLIC FATTY LIVER DISEASE [PDF]
, 2015 Paralelno s porastom prevalencije pretilosti i metaboličkog sindroma nealkoholna masna bolest jetre - NAFLD (engl. Non-Alcoholic Fatty Liver Disease) sve se više prepoznaje kao najčešća bolest jetre odraslih i djece.
ALEKSANDAR LJUBOTINA +4 more
core +4 more sources
Liječnički vjesnikOsteoporotski prijelomi predstavljaju velik teret kako za bolesnika tako i za zdravstveni sustav, uključujući visoke direktne i indirektne troškove. Starenjem stanovništva njihova se pojavnost povisuje.
Simeon Grazio +4 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Nove smjernice u prevenciji i liječenju dekubitusa [PDF]
, 2015 Problematika dekubitusa je stara koliko i povijest čovječanstva. Suvremene smjernice u prevenciju, liječenje i skrb dekubitusa izdane od strane nacionalnog američkog i europskog udruženja za dekubitus, olakšavaju svakodnevni rad i predstavljaju temelj ...
Senčar, Vanja
core
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Obrazovanje za poduzetnost: perspektiva osnovnoškolskih učitelja i nastavnika [PDF]
, 2007 U tekstu su prikazani rezultati empirijskog istraživanja obrazovanja za poduzetnost u osnovnim školama u Hrvatskoj. U istraživanju se pošlo od šireg određenja poduzetničke kompetencije koje pored ekonomske pismenosti i znanja potrebnih za pokretanje ...
Baranović, Branislava +2 more
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Procjena i liječenje otežanog dišnog puta kod pretilih bolesnica: retrospektivno istraživanje u jednom centru [PDF]
, 2016 The primary aim of this single center retrospective study was to evaluate difficult mask ventilation (DMV) and difficult laryngoscopy (DL) in a unique group of obese patients.
Asude Ayhan +3 more
core +2 more sources
Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source