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The protein deficit myth. [PDF]

open access: yesRev Saude Publica
Abramovay R   +4 more
europepmc   +1 more source
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Maillard reaction during the processing of ‘Doce de leite’

Journal of the Science of Food and Agriculture, 1994
Maria Beatriz A. Gloria
exaly  

Quantification of Maillard Reaction Products in Doce de Leite

ACS Food Science & Technology
Juliana C da Costa   +2 more
exaly  

Doce de Leite Production: An Overview of the Different Industrial Production Technologies

Dairy
Ítalo Tuler Perrone   +2 more
exaly  

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