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Maillard reaction during the processing of ‘Doce de leite’
Journal of the Science of Food and Agriculture, 1994Maria Beatriz A. Gloria
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Quantification of Maillard Reaction Products in Doce de Leite
ACS Food Science & TechnologyJuliana C da Costa +2 more
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Doce de Leite Production: An Overview of the Different Industrial Production Technologies
DairyÍtalo Tuler Perrone +2 more
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Iogurte de leite de soja adicionado de leite de vaca e sua aceitabilidade em vários sabores
1986exaly

