Results 11 to 20 of about 157,258 (157)

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +2 more sources

A Recursive Model Approach to Include Epigenetic Effects in Genetic Evaluations Using Simulated DNA Methylation Effects. [PDF]

J Anim Breed Genet
ABSTRACT The advancement of epigenetics has highlighted DNA methylation as an intermediate‐omic influencing gene regulation and phenotypic expression. With emerging technologies enabling the large‐scale and affordable capture of methylation data, there is growing interest in integrating this information into genetic evaluation models for animal ...
López-Catalina A, Ragab M, Reverter A, González-Recio O.   +3 more
europepmc   +2 more sources

Maize and Wheat Responses to the Legacies of Different Cover Crops under Warm Conditions

Agronomy, 2023
Cover crops (CC) have great potential to enhance the sustainability of agroecosystems. However, the wide range of possible rotations of CC and cash crops (CaC) means that important knowledge gaps persist on how CC affects CaC.
Ignacio Mariscal-Sancho, Chiquinquirá Hontoria, Nelly Centurión, Mariela Navas, Ana Moliner, Fernando Peregrina, Kelly Ulcuango   +6 more
doaj   +1 more source

ssGBLUP Method Improves the Accuracy of Breeding Value Prediction in Huacaya Alpaca

Animals, 2021
Improving textile characteristics is the main objective of alpaca breeding. A recently developed SNP chip for alpacas could potentially be used to implement genomic selection and accelerate genetic progress.
Betsy Mancisidor, Alan Cruz, Gustavo Gutiérrez, Alonso Burgos, Jonathan Alejandro Morón, Maria Wurzinger, Juan Pablo Gutiérrez   +6 more
doaj   +1 more source

Morfología del café (Coffea arabica L.), en lotes comerciales . Nicaragua.

Agronomía Mesoamericana, 2003
El estudio se realizó en el Centro de Capacitación y Servicio Regional Pacífico (Jardín Botánico), ubicado en la ciudad de Masatepe, Nicaragua en el periodo del mes de junio del 2000 a febrero del 2001. El objetivo fue caracterizar cada lote de café,
Moisés Blanco-Navarro, Jeremy Haggar, Pedro Moraga, Jazmín del Carmen Madriz, Giovanny Pavón   +4 more
doaj   +1 more source

Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies

Animals, 2022
The effects of including wine lees (WL), exhausted olive cake (EOC) and a 1:1 mixture of EOC and tomato pomace (EOCTP) in diets for fattening ruminants on in vitro fermentation parameters and CH4 production were analysed.
Carlos Navarro Marcos, Trinidad de Evan, Christian Jiménez, María Dolores Carro   +3 more
doaj   +1 more source

Notas sobre la producción agraria española, 1891-1931 [PDF]

, 1983
Publicad
Grupo de Estudios de Historia Rural
core   +2 more sources

The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils

Grasas y Aceites, 2012
Pistachios are a good source for oil extraction as they are rich in unsaturated fatty acids and other bioactive components like polyphenols and phenolic compounds. The yield and quality parameters of the oil extracted from four batches of pistachios with
M. Álvarez-Ortí, C. Quintanilla, E. Sena, A. Alvarruiz, J. E. Pardo   +4 more
doaj   +1 more source

Comparison of physiological and biochemical responses of local and commercial tomato varieties under water stress and rehydration

Agricultural Water Management, 2023
Water scarcity presents an increasingly urgent challenge with global implications for the production of irrigated vegetables. Among these crops, tomatoes stand out as one of the most widely cultivated.
J.D. Peco, D. Pérez–López, A. Centeno, M.M. Moreno, J. Villena, R. Moratiel   +5 more
doaj   +1 more source

Diezmos y producción agraria. Buenos Aires, 1750-1800 [PDF]

, 1990
Publicad
Amaral, Samuel, Ghio, José María
core   +10 more sources