Results 21 to 30 of about 158,022 (175)

Comparison of physiological and biochemical responses of local and commercial tomato varieties under water stress and rehydration

open access: yesAgricultural Water Management, 2023
Water scarcity presents an increasingly urgent challenge with global implications for the production of irrigated vegetables. Among these crops, tomatoes stand out as one of the most widely cultivated.
J.D. Peco   +5 more
doaj   +1 more source

The effects of a pressure extraction system on quality the parameters of different virgin pistachio (Pistacia vera L. var. Larnaka) oils

open access: yesGrasas y Aceites, 2012
Pistachios are a good source for oil extraction as they are rich in unsaturated fatty acids and other bioactive components like polyphenols and phenolic compounds. The yield and quality parameters of the oil extracted from four batches of pistachios with
M. Álvarez-Ortí   +4 more
doaj   +1 more source

Pig meat production in the European Union-27: current status, challenges, and future trends [PDF]

open access: yesAnimal Bioscience
The main objective of this study was to present data on the current situation and future trends of pig meat production in the European Union-27 (EU). Pig production has played an important social and economic role for centuries in many states of the EU ...
G. G. Mateos   +3 more
doaj   +1 more source

Expression of genes involved in adipogenesis and lipid metabolism in subcutaneous adipose tissue and longissimus muscle in low-marbled Pirenaica beef cattle

open access: yesAnimal, 2016
The ability to accumulate intramuscular fat (IMF) is a highly variable characteristic in beef cattle. In breeds with a low tendency to accumulate IMF, this can lead to compromised meat quality because of the contribution of fat to such organoleptic ...
B. Soret   +3 more
doaj   +1 more source

'Workshop for Nagoya Protocol and Plant Treaty National Focal Points in Latin America and the Caribbean’ [PDF]

open access: yes, 2020
The capacity-building Workshop for National Focal Points in Latin America and the Caribbean on Mutually Supportive Implementation of the Nagoya Protocol and the International Treaty on Plant Genetic Resources for Food and Agriculture, was held 25-28 ...
Argumedo, A.   +5 more
core  

Severe trimming and enhanced competition of laterals as a tool to delay ripening in Tempranillo vineyards under semiarid conditions

open access: yesOENO One, 2017
Aim: An advance in grapevine phenological stages (including ripening) is occurring worldwide due to global warming and, in the hottest seasons, already results in a lack of synchrony between sugar and phenolic ripeness, leading to unbalanced wines.
Luis Gonzaga Santesteban   +4 more
doaj   +1 more source

Horn presence determines social rank in Dorper rams

open access: yesEcosistemas y Recursos Agropecuarios
The aim was to determine if the presence of horns on rams defines whether they are high-ranking or low-ranking. Dorper rams (n = 20) were evaluated to determine their social rank (SR), either high (HSR) or low (LSR), under intensive management ...
Guadalupe Calderon-Leyva   +6 more
doaj   +1 more source

Survival of bovine blastocysts produced in vitro and vitrified in vitri-tip and vitri-top devices. [PDF]

open access: yesSPERMOVA, 2019
Vitrification is a new technique that has many potential advantages in mammalian oocytes and embryos. In the present work, the objective was to compare of post thawing survival rate by of blastocysts vitrified in vitro in two devices.
R. Condori   +4 more
doaj   +1 more source

Increasing Legume Input through Interseeding Cover Crops: Soil and Crop Response as Affected by Tillage System

open access: yesAgronomy, 2023
Legumes provide important benefits in rotations. Interseeding cover crops (CCs) allows an additional legume CC in case of a short window after the main crop. However, legume input level and management could modify the expected benefits.
Nelly Centurión   +7 more
doaj   +1 more source

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