Results 11 to 20 of about 17,642 (136)

La sombra alargada del patrón: Gamonalismo y hábitos hacendatarios en Chimborazo tras la reforma agraria

open access: yesJournal of Latin American and Caribbean Anthropology
Abstract This paper explores selective aspects of the historical processes of organization of the kichwa peasantry in the Andes of Ecuador. Based on the analysis of two representative cases of confrontation between peasants and landowners over access to land in the province of Chimborazo, it discusses the relevance of the concept of “gamonalismo” as ...
VÍCTOR BRETÓN SOLO De Zaldivar
exaly   +2 more sources

Effect of beak trimming at hatch and the inclusion of oat hulls in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract traits of brown-egg pullets from hatch to 15 weeks of age

open access: yesPoultry Science, 2022
: The influence of infrared beak trimming at hatch (IRBT) and the inclusion of oat hulls (OH) in the diet on growth performance, feed preference, exploratory pecking behavior, and gastrointestinal tract (GIT) development, was studied in brown-egg pullets
J. Ben-Mabrouk   +4 more
doaj   +1 more source

Influence of the calcium and nutrient content of the prelay diet on egg production, egg quality, and tibiae mineralization of brown egg-laying hens from 16 to 63 wk of age

open access: yesPoultry Science, 2023
: The influence of the Ca and nutrient content of the diet fed from 16 to 19 wk of age, on egg production, egg quality, and tibiae mineralization, was studied in brown egg-laying hens from 16 to 63 wk of age.
A.F. de Juan   +6 more
doaj   +1 more source

Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age

open access: yesPoultry Science, 2022
The influence of the energy and the standardized ileal digestible lysine (DLys) content of the diet on egg production and egg quality, was studied in brown-egg laying hens from 18 to 41 wk of age. The experimental design was completely randomized with 10
R. Scappaticcio   +5 more
doaj   +1 more source

Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age

open access: yesPoultry Science, 2021
: The influence of nutrient density and standardized ileal digestible lys (DLys) content of the diet on egg production and egg quality traits, was studied in brown-egg laying hens from 19 to 59 wk of age. The experimental design was completely randomized
R. Scappaticcio   +5 more
doaj   +1 more source

The length of the feed restriction period affects eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract of young broilers

open access: yesPoultry Science, 2020
We studied the effects of restricting the access to feed on the anticipatory eating behavior, growth performance, and the development of the proximal part of the gastrointestinal tract (GIT) in broilers.
G. Fondevila   +4 more
doaj   +1 more source

Maize and Wheat Responses to the Legacies of Different Cover Crops under Warm Conditions

open access: yesAgronomy, 2023
Cover crops (CC) have great potential to enhance the sustainability of agroecosystems. However, the wide range of possible rotations of CC and cash crops (CaC) means that important knowledge gaps persist on how CC affects CaC.
Ignacio Mariscal-Sancho   +6 more
doaj   +1 more source

ssGBLUP Method Improves the Accuracy of Breeding Value Prediction in Huacaya Alpaca

open access: yesAnimals, 2021
Improving textile characteristics is the main objective of alpaca breeding. A recently developed SNP chip for alpacas could potentially be used to implement genomic selection and accelerate genetic progress.
Betsy Mancisidor   +6 more
doaj   +1 more source

Morfología del café (Coffea arabica L.), en lotes comerciales . Nicaragua.

open access: yesAgronomía Mesoamericana, 2003
El estudio se realizó en el Centro de Capacitación y Servicio Regional Pacífico (Jardín Botánico), ubicado en la ciudad de Masatepe, Nicaragua en el periodo del mes de junio del 2000 a febrero del 2001. El objetivo fue caracterizar cada lote de café,
Moisés Blanco-Navarro   +4 more
doaj   +1 more source

Potential of Agroindustrial By-Products to Modulate Ruminal Fermentation and Reduce Methane Production: In Vitro Studies

open access: yesAnimals, 2022
The effects of including wine lees (WL), exhausted olive cake (EOC) and a 1:1 mixture of EOC and tomato pomace (EOCTP) in diets for fattening ruminants on in vitro fermentation parameters and CH4 production were analysed.
Carlos Navarro Marcos   +3 more
doaj   +1 more source

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