Results 11 to 20 of about 27 (26)
Some of the next articles are maybe not open access.

Occurrence of acrylamide and other heat-induced compounds in panela: Relationship with physicochemical and antioxidant parameters

Food Chemistry, 2019
Faver Gómez-Narváez   +2 more
exaly  

Evaluation of proteolytic and physicochemical changes during storage of fresh Panela cheese from Queretaro, Mexico and its impact in texture

CYTA - Journal of Food, 2012
Sandra Teresita Martin-Del-Campo
exaly  

Yield and Textural Characteristics of Panela Cheeses Produced with Dairy‐Vegetable Protein (Soybean or Peanut) Blends Supplemented with Transglutaminase

Journal of Food Science, 2015
Julian De La Rosa–Millán   +2 more
exaly  

Ecological panela production in Honduras: A lighter footprint for non-centrifugal sugar

Cogent Food and Agriculture, 2017

exaly  

Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Journal of Food Science, 2018
Carolina Ramirez-Lopez   +1 more
exaly  

Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics

Foods, 2020
Sandra Teresita Martin-Del-Campo   +2 more
exaly  

Effect of grazing cows in an intensive silvopastoral system with Leucaena leucocephala on Panela cheese properties: yield, composition, fatty acid profile and sensory acceptability

Animal Science Journal, 2019
Asmaâ H M Moneeb   +1 more
exaly  

Application of electrophoretic and chemometric analysis to predict the bovine, ovine and caprine milk percentages in Panela cheese, an unripened cheese

Food Control, 2007
JOSÉ Manuel Rodriguez-Nogales
exaly  

Geologia, cultura e educação na produção artesanal da panela de barro

Terrae Didatica
Kelly Christiny da Costa   +2 more
exaly  

Analysing granulated brown sugar – panela – market in Western Honduras

British Food Journal, 2016
Macario Rodríguez-Entrena   +1 more
exaly  
ingenios del cauca
políticas agrícolas en colombia
neoliberalismo
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