Results 141 to 150 of about 61,142,220 (163)

[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]

Rev Salud Publica (Bogota)
Ortiz-Álvarez MJ, Santander-Pulgar ER, Allendes-Siles AK, Vicencio-Ahumada MA.   +3 more
europepmc   +1 more source

The factors affecting breastfeeding self-efficacy, LATCH scores and effect of postnatal breastfeeding education on mothers' self-efficacy. [PDF]

Rev Esc Enferm USP
Selçuk AK, Yanikkerem E, Erdoğan SÜ.
europepmc   +1 more source

[Obstetric interventionism and maternalization ofwomen in childbirth care in Uruguay, 1920-1940]. [PDF]

Hist Cienc Saude Manguinhos
Alemán NM.
europepmc   +1 more source

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Advantages of using ohmic heating in Dulce de Leche manufacturing

Innovative Food Science and Emerging Technologies, 2020
Leandro Pereira Cappato, Erick Esmerino, Adriano Gomes da Cruz   +2 more
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Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2021
Yeison Fernando Barrios-Rodríguez, Rommy N Zúñiga, Maria Salome Mariotti-Celis   +2 more
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Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Food Research International, 2020
Gustavo Luis de Paiva Anciens Ramos, Erick Esmerino, Adriano Gomes da Cruz   +2 more
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Preference mapping of dulce de leche commercialized in Brazilian markets

Journal of Dairy Science, 2015
Daniel Granato, Adriano Gomes da Cruz, Rodrigo Nunes Cavalcanti   +2 more
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Contenido de yodo de la leche convencional ultrapasteurizada (UHT) de vaca: Variaciones a lo largo del año y diferencias regionales. Implicaciones para los estudios epidemiológicos sobre el estado de nutrición de yodo

Endocrinologia, Diabetes Y NutriciÓn, 2020
Mercedes Espada
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Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods

Food Chemistry, 2015
Maria Lúcia G Monteiro, Adriano Gomes da Cruz, R S L Raices   +2 more
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Concentración de yodo en la leche ultrapasteurizada de vaca. Aplicaciones en la práctica clínica y en la nutrición comunitaria

Medicina Clínica, 2015
Mercedes Espada
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