Results 151 to 160 of about 61,142,220 (163)
Some of the next articles are maybe not open access.

Puesta en marcha del banco de leche materna donada en una unidad neonatal

Anales De Pediatría, 2009
C R Pallas Alonso, C R Pallás Alonso
exaly  

Influence of temperature on accelerated lactose crystallization in dulce de leche

International Journal of Dairy Technology, 2008
Gastón Ares, Ana Giménez
exaly  

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth

Food and Bioproducts Processing, 2020
Gustavo Luis de Paiva Anciens Ramos   +2 more
exaly  

Loss of available lysine during processing of different dulce de leche formulations

International Journal of Dairy Technology, 2005
Gabriela B Naranjo
exaly  

Sensory Characterization of Commercial Dulce De Leche with Consumers and Trained Assessors

Advance Journal of Food Science and Technology, 2018
Bruno Ricardo de Castro Leite Júnior   +2 more
exaly  

Note: Color development rate in dulce de leche

Food Science and Technology International, 1995
exaly  

Home - About - Disclaimer - Privacy