Results 21 to 30 of about 1,407 (138)

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz, María Dolores Rodrigo Aliaga, Rosa María Capita González, Baltasar Mayo Pérez, Azucena del Carmen Mora Gutiérrez, Fernando Pérez Rodríguez, Paula Arrabal Durán   +6 more
wiley   +1 more source

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry‐Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT This study examines hydroxytyrosol (HXT), a natural antioxidant, as a partial substitute for curing agents in fermented dry‐cured organic sausages. Increasing health concerns regarding nitrates/nitrites, along with EU efforts to reduce their use, highlight the need for alternatives.
Immaculada Argemí‐Armengol, Guillermo Ripoll, Daniel Villalba, Javier Álvarez‐Rodriguez   +3 more
wiley   +1 more source

Using Information Communication Technologies to Foster the Communicative Competence in Undergraduate Students at the UPTC

Cuadernos de Lingüística Hispánica, 2018
Este artículo investigativo describe los resultados de la implementación de actividades basadas en las tecnologías de la información y la comunicación (TIC), con el fin de promover la competencia comunicativa en un grupo de estudiantes de la Universidad ...
DAVID CAMARGO PONGUTÁ
doaj  

Increasing Rumen Microbial Diversity in Goats Favours the Adaptation to High‐Concentrate Diets With Minor Effects on Feed Utilization

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 148-168, January 2026.
ABSTRACT Evolution has enabled ruminants to develop a complex rumen microbiota that aids in the digestion of fibrous feeds. This study examines whether promoting a highly diverse rumen microbiota during early life continues to offer long‐term benefits in modern dairy production systems, where young ruminants are reared without exposure to adult ...
Alejandro Belanche, Juan Manuel Palma‐Hidalgo, David R. Yáñez‐Ruiz   +2 more
wiley   +1 more source

Telecolaboración y tecnologías asociadas a la producción oral delinglés

Cuadernos de Lingüística Hispánica
En este artículo se examinan investigaciones sobre el rol de la telecolaboración y las TIC en la producción oral del inglés como lengua extranjera a través de videos.
Yuri Viviana Portillo Luna
doaj   +1 more source

La expresión oral en euskara del alumnado de bachillerato del modelo D en Navarra

Fontes Linguae Vasconum, 2007
La expresión oral es una de las habilidades lingüísticas principales en la producción de una lengua y el índice de progreso y dominio en el aprendizaje de la segunda lengua (L2).
Garbiñe Urreizti, Pablo Sotés
doaj   +1 more source

2‐Phenyl‐1,2,6,7‐Tetrahydrocyclopenta[D][1,3]Thiazine‐4(5H)‐Thione: Synthesis, Crystal Structure, Hirshfeld Surface Analysis, DFT Calculations, ADMET Prediction, and Molecular Docking†

Journal of Chemistry, Volume 2026, Issue 1, 2026.
The compound 2‐phenyl‐1,2,6,7‐tetrahydrocyclopenta[d][1,3]thiazine‐4(5H)‐thione (I) was synthesized from benzylideneaniline and 2‐amino‐1‐cyclopentene‐dithiocarboxylic acid. Its molecular structure was confirmed by FT‐IR and NMR spectroscopy, and the crystalline phase was verified by powder X‐ray diffraction.
Gerzon E. Delgado, Jonathan Cisterna, Carla Coy, Asiloé J. Mora, Marilia Guillen, Edward Ávila, Ricardo R. Contreras, Cecilia Chacón, Gustavo Marroquin, Gerson Márquez, Munmun Bardhan   +10 more
wiley   +1 more source

Análisis de la interlengua de los aprendices costarricenses de dos escuelas públicas

Revista de Lenguas Modernas, 2013
El presente artículo muestra los resultados obtenidos en las producciones orales de un grupo de aprendices de francés como segunda lengua en las escuelas Fernando Terán Valls y República Francesa en Costa Rica.
Kuok-Wa Chao Chao
doaj  

The birds and the trees: Avian ecosystem (dis)service perspectives and farmers' willingness to plant native trees in the agricultural landscape of the Galapagos Islands

People and Nature, Volume 7, Issue 12, Page 3182-3206, December 2025.
Abstract Agricultural landscapes hold great potential for biodiversity conservation; however, this will require finding solutions that work for both people and nature. Increasingly, the conservation community is calling for more cross‐disciplinary research integrating ecological questions with social and behavioural sciences for a more complete and ...
Ilke Geladi, Jiaying Zhao, Birgit Fessl, Sandra Garcia, Claire Kremen   +4 more
wiley   +1 more source

La producción oral en lenguas extranjeras más allá del aula con el foro de voz Voxopop

Texto Livre: Linguagem e Tecnologia, 2012
Este artículo expone el uso de una herramienta para la producción oral de voz en el contexto de enseñanza de una lengua extranjera. Los docentes de lenguas extranjeras y segundas lenguas solemos encontrarnos ante grupos más numerosos de lo deseado, en ...
Fátima Faya Cerqueiro
doaj   +3 more sources