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Features of interactive recipes that support college students’ self-efficacy in preparing produce [PDF]
Frontiers in Public HealthIntroductionCollege students often struggle with produce intake due to factors including limited kitchen access, lack of culinary skills, nutrition knowledge, time, and money.
Kim Spaccarotella, Sofiia Korotka
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Foods, 2021 The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to ...
Enric Cuevas-Ferrando +6 more
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Horticulturae, 2022 Willingness-to-pay (WTP) estimates help agribusinesses estimate whether a new product is likely to be profitable. For produce, new products, such as new fruit varieties, need to be adopted by producers before they can be sold to consumers.
Alice Kilduff, Daniel Tregeagle
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The main characteristics and specific qualities of the economic relations between the Republic of Serbia and the Russian Federation [PDF]
Ekonomski Pogledi, 2014 Serbia has the established diplomatic relations with many countries from all over the world; however, the political and economic cooperation in particular are not on the same level for all of them.
Božović Ivan
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Prevention of Cyclospora Contamination and Transmission on the Farm
EDIS, 2022 This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D.
Taylor L. O'Bannon +3 more
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Relationships between Rootstock-Scion Combinations and Growing Regions on Watermelon Fruit Quality
Agronomy, 2019 Grafting of vegetable plants is done primarily to reduce the potential for damage caused by soil-borne diseases. Most of the watermelons (Citrullus) grown in the Mediterranean Basin, including in Israel, are grafted, mainly on interspecific hybrid ...
Elazar Fallik +4 more
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Microorganisms, 2023 Listeriosis outbreaks were associated with contaminated fruits and vegetables, including cantaloupe, apples, and celery. Grape seed extract (GSE) is a natural antimicrobial with potential for reducing Listeria monocytogenes contamination in food.
Anahita Ghorbani Tajani, Bledar Bisha
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OESTRUS-PRODUCING HORMONES [PDF]
Science, 1931 RECENTLY, Doisy and his co-workers (1931) have reported the isolation from the urine of pregnancy of a crystalline substance possessing Ostrus-producing activity, which is distinct from the active substance theelin, previously described by them. The latter substance, to which they gave the formula C18H21(OH)2, was shortly afterwards isolated by one of ...
G F, Marrian, A, Butenandt
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Frontiers in Microbiology, 2019 In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices.
Christina K. Carstens +3 more
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Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut
Microorganisms, 2023 This study investigated the inhibitory activity of organic solutions containing 5, 10, 15, 20 and 30% (w/v) sodium chloride and citric acid solution and 15:10, 15:15, 15:20 and 15:30% (w/v) sodium chloride (NaCl) combined with citric acid (CA) solution ...
Khemmapas Treesuwan +5 more
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