Results 1 to 10 of about 17,999,685 (246)

Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017

open access: yesFrontiers in Microbiology, 2019
In the United States, the consumption of fresh fruits and vegetables has increased during recent years as consumers seek to make healthier lifestyle choices.
Christina K. Carstens   +3 more
doaj   +2 more sources

Features of interactive recipes that support college students’ self-efficacy in preparing produce [PDF]

open access: yesFrontiers in Public Health
IntroductionCollege students often struggle with produce intake due to factors including limited kitchen access, lack of culinary skills, nutrition knowledge, time, and money.
Kim Spaccarotella, Sofiia Korotka
doaj   +2 more sources

Occurrence and Accumulation of Human Enteric Viruses and Phages in Process Water from the Fresh Produce Industry

open access: yesFoods, 2021
The virological quality of process water (PW) used by the produce industry has received limited attention. As a first step to overcoming technical limitations in monitoring viruses in PW, the analytical performance of ultrafiltration was assessed to ...
Enric Cuevas-Ferrando   +6 more
doaj   +1 more source

Willingness-to-Pay for Produce: A Meta-Regression Analysis Comparing the Stated Preferences of Producers and Consumers

open access: yesHorticulturae, 2022
Willingness-to-pay (WTP) estimates help agribusinesses estimate whether a new product is likely to be profitable. For produce, new products, such as new fruit varieties, need to be adopted by producers before they can be sold to consumers.
Alice Kilduff, Daniel Tregeagle
doaj   +1 more source

Microbiome differential abundance methods produce different results across 38 datasets

open access: yesNature Communications, 2022
Identifying differentially abundant microbes is a common goal of microbiome studies. Multiple methods are used interchangeably for this purpose in the literature.
Jacob T. Nearing   +10 more
semanticscholar   +1 more source

The future of farming: Who will produce our food?

open access: yesFood Security, 2021
Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while ...
K. Giller   +16 more
semanticscholar   +1 more source

Gender-diverse teams produce more novel and higher-impact scientific ideas

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2022
Significance Science teams made up of men and women produce papers that are more novel and highly cited than those of all-men or all-women teams. These performance advantages increase the greater the team’s gender balance and appear nearly universal.
Yang Yang   +4 more
semanticscholar   +1 more source

The main characteristics and specific qualities of the economic relations between the Republic of Serbia and the Russian Federation [PDF]

open access: yesEkonomski Pogledi, 2014
Serbia has the established diplomatic relations with many countries from all over the world; however, the political and economic cooperation in particular are not on the same level for all of them.
Božović Ivan
doaj   +1 more source

Prevention of Cyclospora Contamination and Transmission on the Farm

open access: yesEDIS, 2022
This new EDIS fact sheet is intended for fresh produce growers to provide education on preventing transmission and contamination of Cyclospora on the farm. Written by Taylor L. O’Bannon, Michelle D. Danyluk, Keith R. Schneider, and Matthew D.
Taylor L. O'Bannon   +3 more
doaj   +3 more sources

Effect of Food Matrix and Treatment Time on the Effectiveness of Grape Seed Extract as an Antilisterial Treatment in Fresh Produce

open access: yesMicroorganisms, 2023
Listeriosis outbreaks were associated with contaminated fruits and vegetables, including cantaloupe, apples, and celery. Grape seed extract (GSE) is a natural antimicrobial with potential for reducing Listeria monocytogenes contamination in food.
Anahita Ghorbani Tajani, Bledar Bisha
doaj   +1 more source

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