Results 1 to 10 of about 115,388 (165)
Analysis and Migration of Hydrolyzate of Melamine-Formaldehyde Products by Liquid Chromatography-Mass Spectrometry [PDF]
Zhipu Xuebao, 2023 Melamine-formaldehyde (MF) tableware is popular in Chinese fast food restaurant and baby feeding. MF product could be hydrolyzed in hot-acid condition and release harmful components.
XIONG Xiao-ting;RAO Pu;CHEN Yi-guang;GUO Yan-hua;SONG Zi-feng;LI Hui-yong;HUANG Xiao-gang;HE Guo-shan
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Effects of Salt and Sugar Contents on the Migration of Diaminodiphenylmethane Isomers from Laminated Food Packaging Bags [PDF]
Shipin Kexue, 2023 Liquid chromatography-mass spectrometry (LC-MS) was used to determine the migration of the isomers of diaminotoluene (TDA) and diaminodiphenylmethane (MDA). The migration levels of TDA and MDA from 10 samples of laminated food packaging bags to 4% acetic
MA Junjie, HU Changying, WANG Zhiwei
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Sector Not Named in The Packaging: Packaging Protection Products
Global Studies on Economics and Finance, 2023 Although it is known exactly what it is and where it is used, there is no overarching name for the industry that produces packaging protection products. Although the market area of packaging protection products is growing daily, it is a sector that has not yet been named.
Erdal, Gültekin, Gücüyener, İsmet
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Preparation and Characterization of Porous Cellulose Acetate Nanofiber Hydrogels
Gels, 2023 The currently reported methods for preparing cellulose acetate hydrogels use chemical reagents as cross-linking agents, and the prepared ones are non-porous structured cellulose acetate hydrogels.
Lijie Jiang +7 more
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Nanomaterials, 2020 The use of nanoadditives in food contact materials requires risk assessment to ensure consumers’ safety. The evaluation of health risk is based on the combination of two elements: hazard and exposure.
Roland Franz +2 more
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Socio-Economic Requirements as a Fundament of Innovation in Food Packaging [PDF]
Journal of Entrepreneurship, Management and Innovation, 2019 The food packaging industry trends reflect the identified needs and requirements of consumers because entrepreneurs should satisfy changing consumer requirements to achieve and maintain a competitive advantage due to innovation.
Agnieszka Cholewa-Wójcik +3 more
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Developing food product packaging to attract kids and achieve convenience
Journal of Architecture, Art & Humanistic Science, 2022 Packaging is the group of activities that are concerned with designing and producing the product packaging. The role of packaging is not limited to protecting and preserving the product during its storage, transportation and delivery to the consumer, but
Mona Abdalhay Azab
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Microplastic Contamination of Packaged Spirulina Products
Environmental Science and Pollution Research, 2023 Abstract Microplastic (MP) contamination in commercially sold Spirulina products has not been previously investigated. In this study, 29 Spirulinasamples in various packaging types were purchased from different brands and origins to assess the presence of MPs. Microplastic analysis was conducted using microscopic and μ-Raman techniques. A total
Serkan Tutaroğlu +2 more
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Sensory packaging design using new technological means to enhance competitive advantage [PDF]
Journal of Architecture, Art & Humanistic Science, 2023 The future of packaging design revolves around providing products that have sensual distinctive packaging, and create a sense of brand, and identify recent trends in Packaging design.
Manal Mohamed Mohamed Salah +2 more
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Production of Fluorescence on Packaged Chicken [PDF]
Applied Microbiology, 1961 Development of fluorescence caused by pseudomonads proliferating on packaged chicken was determined by examination of the poultry under ultraviolet light and by measurements of absorption spectra. Asparagine broth inoculated with organisms from chicken showed absorption maxima at 270 mμ and 410 mμ; these peaks are characteristic of
A A, KRAFT, J C, AYRES
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