Results 111 to 120 of about 145,142 (309)
Microbiological evaluation of packaging obtained from cosmetics production establishments
The cosmetics are commonly placed in plastic packaging that have the important function of protecting the product. However, the cosmetics packaging can contribute to the total microbial load of the product, leading to product deterioration and putting ...
Renata Vidor Contri +2 more
doaj +1 more source
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Recent food science research on packaging at the University of Alberta has focused on the use of biological agents (biopreservatives) to extend meat shelf life. This potential technology involves the introduction of microbial organisms into food packages
Quagrainie, Kwamena K. +2 more
core
DESAIN KEMASAN MAKANAN KUB SUKARASA DI DESA WISATA ORGANIK SUKOREJO SRAGEN
This study analyzes the design of packaging for both food products produced by KUB Sukarasa Tourism Village Organic Sukorejo Sragen. This is important because the packaging is one of the marketing tools.
Syamsudin Syamsudin +2 more
doaj
Oriented R-CNN With Disentangled Representations for Product Packaging Detection
Object detection is a vital task in the field of computer vision for various applications such as face detection, autonomous driving and industrial production. In recent years, with the rise of deep neural networks, there has been significant progress in
Jiangyi Pan +3 more
doaj +1 more source
Protein aggregates threaten proteostasis and cell health. In human cells, Hsp70–J‐domain protein‐based disaggregases remove aggregates, but how they assemble remains unclear. Our biochemical findings show that DNAJA2‐ and DNAJB1‐containing disaggregase scaffolds enhance luciferase aggregate targeting, and that Hsp70 recruitment by both J‐domain ...
Anna Szlachcic, Nadinath B. Nillegoda
wiley +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Concurrent Development of Product and Packaging - Towards an Integrated Development Procedure
The global company operates from a number of locations worldwide, which entails geographical distances and logistical implications for product and parts transported, as well as the choice of product variety because of numerable worldwide consumer ...
Bramklev, Caroline
core
This Master’s thesis introduces and presents the term ‘Packaging Product Design’ which refers to a novel conceptual design approach in interdisciplinary design practices, integrating Packaging Design and Product Design.
Peter, Henriette S.
core +1 more source
Influence of the shape on the consumers perception of the packaging attributes
Packaging for fast moving consumer goods (FMCG) demands constant attention in order to stay competitive in modern dynamic markets. FMCG consumers do not think about the purchasing product until they enter the place of purchase. This emphasizes importance
Gojko Vladić +4 more
doaj

