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Some of the next articles are maybe not open access.

Are the Product and the Package Compatible?

1991
A 12: Far too frequently little thought is given to the suitability of a package as it relates to the product it is meant to contain. Many questions have dealt with the effect of the package on the product. It is only appropriate to consider the potential effect of the product on the package itself.
openaire   +1 more source

Packaging of Dairy Products

Abstract This chapter considers a key way in which dairy products are preserved and their quality maintained, which is through careful selection of packaging. It explains that this packaging is frequently more than an inert container in which food is contained and sold; it is a complex matrix that serves a range of functions. The chapter
Alan Kelly, Patrick Fox, Tim Cogan
openaire   +1 more source

Packaging of confectionery products

1997
Packaging performs seven main functions in connection with bakery products in general and confectionery goods in particular: physical protection, preservation, prevention from contamination, ability to be handled, change of shape, the provision of information and simple containment are critical to the success of all baked goods.
E. B. Bennion   +2 more
openaire   +1 more source

Packaging of Cereal Products

2023
Monjurul Hoque   +3 more
openaire   +1 more source

Biopolymers: A suitable replacement for plastics in product packaging

Advanced Industrial and Engineering Polymer Research, 2023
Kunle Babaremu   +2 more
exaly  

Can whimsically cute packaging overcome young consumer product unfamiliarity?

Marketing Intelligence and Planning, 2023
Afred Suci
exaly  

Bulk packages of injectable products

American Journal of Health-System Pharmacy, 1997
openaire   +2 more sources

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