Translation and validation of the meat attachment questionnaire (MAQ) in a French general practice population. [PDF]
Sci RepDelaunay B +7 more
europepmc +1 more source
Exploring Meat Attachment and Consumption Patterns in Primary Care Patients: Insights From the Four-Item Meat Attachment Questionnaire. [PDF]
CureusSebo P +4 more
europepmc +1 more source
[Seroprevalence of <i>Toxoplasma gondii</i> in chicken of the Marrakech-Safi region, Morocco]. [PDF]
Med Trop Sante IntHoummadi L +6 more
europepmc +1 more source
Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon. [PDF]
Afr J Ecol, 2022 Kamogne Tagne CT +8 more
europepmc +1 more source
Utilizing an In Vitro Fermentation Model to Assess Probiotics on Eimeria-Disturbed Cecal Microbiome and Metabolome. [PDF]
Animals (Basel)Wu Y +6 more
europepmc +1 more source
Réduire la transmission du SRAS-CoV-2 par voie aérienne. [PDF]
CMAJ, 2021 Addleman S +4 more
europepmc +1 more source
Resilience of Loin Meat Microbiota and of Resistance Genes to a Chlortetracycline Treatment in Weaned Piglets. [PDF]
Antibiotics (Basel)Monger XC +6 more
europepmc +1 more source
Contribution of farms to the microbiota in the swine value chain. [PDF]
Front Syst Biol, 2023 Laforge P +8 more
europepmc +1 more source
In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (<i>Tiliacora triandra</i>) Leaf Extract Fermented with <i>P. acidilactici</i> V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers. [PDF]
Vet SciNopparatmaitree M +4 more
europepmc +1 more source