Results 11 to 20 of about 6,347,319 (160)
Study of the persistence and dynamics of recombinant mCherry-producing Yarrowia lipolytica strains in the mouse intestine using fluorescence imaging. [PDF]
Yarrowia lipolytica is a dimorphic oleaginous non‐conventional yeast widely used as a powerful host for expressing heterologous proteins. To study its potential for oral delivery of recombinant therapeutic proteins in mammals, we engineered two Y. lipolytica strains to produce the model fluorescent protein mCherry.
Madzak C +5 more
europepmc +2 more sources
Complementary feeding practices are related to the risk of food allergy in the ELFE cohort
The study aimed to explore the association between complementary feeding practices (age, food diversity and allergenic food) and the risk of food allergy, eczema, asthma, and rhinoconjunctivitis in early childhood. More than 50% children were not introduced with at least one major allergenic food (egg, wheat, fish, dairy products) at 10 months.
T. Adam +8 more
wiley +1 more source
Abstract Background Sarcopenia is an age‐associated skeletal muscle condition characterized by low muscle mass, strength, and physical performance. There is no international consensus on a sarcopenia definition and no contemporaneous clinical and research guidelines specific to Australia and New Zealand.
Jesse Zanker +28 more
wiley +1 more source
Montegut et al. provide evidence in favor of a proaging function of acyl CoA binding protein (ACBP) across multiple systems: yeast, mice and humans with cardiovascular disease. Abstract Autophagy defects accelerate aging, while stimulation of autophagy decelerates aging.
Léa Montégut +16 more
wiley +1 more source
Summary Ecological farming, such as organic and low‐input farming, is gaining popularity in the public discourse. One question is how this type of farming may impact farm labour from a socio‐economic point of view. The article first discusses how low‐input farming practices (i.e.
Sophia Davidova +20 more
wiley +1 more source
An economic analysis of production efficiency: Evidence from Irish farms
Abstract The objective of this paper is to investigate the economics of production efficiency of dairy farms, with a specific focus on the role of agricultural policy. Our analysis is based on a representative sample of Irish dairy farms, ranging from 2000 to 2018, which includes a period of major change in EU dairy policy. Based on a multi‐input multi‐
Jean‐Paul Chavas +3 more
wiley +1 more source
Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for lambs and horses. [PDF]
Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep and dairy goats, dairy cows and cattle for fattening. This opinion concerns the renewal of the authorisation of Levucell® SC as a zootechnical additive
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) +18 more
europepmc +2 more sources
Effects of Non-Genetic Factors on Daily Milk Yield of Friesian Cows in Mahwa Station (South Burundi)
From 1991 to 2003, 75,650 daily milk records from 111 Friesian cows maintained at Mahwa station in Burundi were used to study the effects of the lactation length, age at calving, year and month of lactation, and parity on daily milk yield (DMY).
G. Hatungumukama +2 more
doaj +1 more source
Dans l'étude de la production laitière d'un troupeau de race Ankole exploité en élevage semi-extensif en haute altitude au Burundi, les auteurs ont défini les caractéristiques laitières du bétail Ankole et analysé l'influence de certains facteurs du ...
P. Pozy, L. Munyakazi
doaj +1 more source
Dans les Alpes du Nord, une proportion importante de la production laitière est valorisée sous forme de fromages bénéficiant d’une Indication Géographique (AOP ou IGP).
A. HAUWUY +3 more
doaj +1 more source

