Results 51 to 60 of about 1,894,927 (308)

Research Progress on Nutrition and Function of Coarse Grain Sprouts

open access: yesShipin gongye ke-ji, 2022
Coarse grain is an important part of dietary structure, but the poor palatability and processing characteristics restrict the further development of coarse grain industry.
Yanan CAO   +6 more
doaj   +1 more source

Evolvable Production Systems: Mechatronic Production Equipment with Evolutionary Control

open access: yes, 2010
International audienceCurrent major roadmapping efforts have all clearly underlined that true industrial sustainability will require far higher levels of systems' autonomy and adaptability.
Mauro Onori   +9 more
core   +1 more source

The (Glg)ABCs of cyanobacteria: modelling of glycogen synthesis and functional divergence of glycogen synthases in Synechocystis sp. PCC 6803

open access: yesFEBS Letters, EarlyView.
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee   +3 more
wiley   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Effects of constructions and technological procedures on corrosion reduction in metal products

open access: yesVojnotehnički Glasnik, 1999
Effects of some construction parameters and technological procedures on corrosion rate in metal equipment and metal constructions have been given in the paper, i.e.
Vladimir Vujičić
doaj   +1 more source

ПОВІДОМЛЕННЯ ПРО ВІДКЛИКАННЯ: Дослідження процесу карбонатної конверсії фосфогіпсу у водному середовищі

open access: yes
RETRACTION: Yelatonsev, D. (2021). Research into the process of carbonate conversion of phosphogypsum in the water media. Technology Audit and Production Reserves, 3(3(59)), 10–13.
Technology audit and production reserves
core   +1 more source

MISAT: Designing a Series of Powerful Small Satellites Based upon Micro Systems Technology [PDF]

open access: yes, 2007
MISAT is a research and development cluster which will create a small satellite platform based on Micro Systems Technology (MST) aiming at innovative space as well as terrestrial applications.
Verhoeven, C.J.M.   +7 more
core  

Tau acetylation at K331 has limited impact on tau pathology in vivo

open access: yesFEBS Letters, EarlyView.
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto   +3 more
wiley   +1 more source

Structural insights into an engineered feruloyl esterase with improved MHET degrading properties

open access: yesFEBS Letters, EarlyView.
A feruloyl esterase was engineered to mimic key features of MHETase, enhancing the degradation of PET oligomers. Structural and computational analysis reveal how a point mutation stabilizes the active site and reshapes the binding cleft, expading substrate scope.
Panagiota Karampa   +5 more
wiley   +1 more source

Production and economic specificities in growing of different garlic varieties [PDF]

open access: yesEkonomika Poljoprivrede (1979), 2014
Importance of garlic is enormous for both human health and cookery. Garlic is a crop whose production does not endanger the agro-system and the eco-system, which is of special significance for organic food production.
Totić Ibrahim, Čanak Stevan
doaj   +1 more source

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