Resíduos químicos e contaminantes em produtos de origem animal e vegetal. [PDF]
BLOCH JUNIOR, C. +4 more
core
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Santos EMD, Huguenin GVB.
europepmc +1 more source
Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes. [PDF]
Oliveira FS +4 more
europepmc +1 more source
[Health workers exposed to pesticides: a cross-sectional study involving agents for the control of endemic diseases in the State of Rio de Janeiro, Brazil]. [PDF]
Vidal PJDSR +7 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
A IMPORTÂNCIA DA QUALIFICAÇÃO DOS FUNCIONÁRIOS NA INDÚSTRIA DE PRODUTOS DE ORIGEM ANIMAL
Pollyana Santos de Sousa +2 more
openaire +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
One-stage Revision in a Brucella Prosthetic Hip Joint Infection with Late Presentation: A Case Report. [PDF]
Gupta S, Sharma A, Singh J, Aggarwal J.
europepmc +1 more source

