Results 171 to 180 of about 1,032,868 (266)

Exogenous Proline Improves Salt Tolerance of Alfalfa through Modulation of Antioxidant Capacity, Ion Homeostasis, and Proline Metabolism. [PDF]

Plants (Basel), 2022
Guo S, Ma X, Cai W, Wang Y, Gao X, Fu B, Li S.   +6 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

The key enzyme PYCR1 in proline metabolism: a dual driver of cancer progression and fibrotic remodeling. [PDF]

J Enzyme Inhib Med Chem
Guo P, Wu C, Wang T, Song Y, Liu X, Wang X, Zhu Y, Song B, Zhu Y, Zhang J, Guo L, Tao R, Yu Z, Song B.   +13 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism. [PDF]

Sci Rep
Lv X, Li Y, Chen J, Huang S, Wei J, Xu S, Guo D, Zhou Y.   +7 more
europepmc   +1 more source

Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats. [PDF]

Nutrients, 2023
Song G, Gan Q, Qi W, Wang Y, Xu M, Li Y.
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Regulation of redox homeostasis and proline metabolism by tea polyphenols ameliorates salinity tolerance during wheat seed germination and early seedling growth. [PDF]

BMC Plant Biol
Ma H, Tao Y, He L, Wang F, Wang Z, Yang Y.   +5 more
europepmc   +1 more source

Iris lactea var. chinensis plant drought tolerance depends on the response of proline metabolism, transcription factors, transporters and the ROS-scavenging system. [PDF]

BMC Plant Biol, 2023
Zhang Y, Zhang R, Song Z, Fu W, Yun L, Gao J, Hu G, Wang Z, Wu H, Zhang G, Wu J.   +10 more
europepmc   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source