Results 91 to 100 of about 818 (116)

Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]

Epidemiol Serv Saude
Lopes MS, Silva VMSM, Ferreira NL, Carvalho MCR, Freitas PP, Lopes ACS.   +5 more
europepmc   +1 more source

[Diabetes mellitus with inadequate blood sugar control increases mortality in Brazilian older adults: evidence from ELSI-Brazil]. [PDF]

Cad Saude Publica
Torres LL, Torres JL, Andrade ACS, Ygnatios NTM, Carmo ASD, Lima-Costa MF, Mendes LL.   +6 more
europepmc   +1 more source

[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]

Cad Saude Publica
Machado PB, Chagas CMDS, Cordeiro AA, Castro EG, Souza TSN.   +4 more
europepmc   +1 more source

Association between Self-Care Behaviors and Inadequate Glycemic Control in ELSA-Brasil Participants with Type 2 Diabetes. [PDF]

Arq Bras Cardiol
Tupinambá GS, Aguiar OB, Moura BP, Schmidt MI, Molina MDCB, Griep RH, Fonseca MJMD.   +6 more
europepmc   +1 more source

Use of the Health Promotion Model by Nursing in Primary Care: an integrative review. [PDF]

Rev Bras Enferm
Santos MGD, Pleutim NI, Queiroz-Cardoso AI, Ramalho LDS, Souza VS, Teston EF.   +5 more
europepmc   +1 more source

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2023
Albino Luchiari Filho
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Compra de alimentos de proximidad en los comedores escolares de Andalucía, Canarias y Principado de Asturias

Gaceta Sanitaria, 2017
Panmela Soares, Pablo Caballero, Mari Carmen Davó-Blanes   +2 more
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Traditional plants as source of functional foods: a review Plantas tradicionales como fuente de alimentos funcionales: una revisión

CYTA - Journal of Food, 2010
Gildardo Rivera
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Alimentos tratados por alta presión. Aspectos nutricionales

Actividad Dietetica, 2010
Montserrat Mor-Mur
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