Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]
Rodrigues HTB, Garcia MT.
europepmc +1 more source
Territorial inequalities in the food environment of Brazilian metropolitan regions. [PDF]
Scaciota LL +3 more
europepmc +1 more source
Segurança alimentar e uso de alimentos regionais: validação de um álbum seriado
O objetivo deste estudo foi validar o conteúdo e a aparência de um álbum seriado para a promoção da segurança alimentar por meio da utilização dos alimentos regionais.
Mariana Cavalcante Martins +5 more
doaj
Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Gabe KT, Jaime PC.
europepmc +1 more source
Indicators of complementary feeding and social vulnerability in the Brazilian Amazon. [PDF]
Moreira SM +3 more
europepmc +1 more source
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Canuto R +7 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
[Gender inequality: implications for the relationship between food insecurity and obesity in Rio de Janeiro, Brazil]. [PDF]
Ghiggino LT +3 more
europepmc +1 more source
Knowledge and actions for the promotion and protection of breastfeeding by primary health care professionals in Uberlândia, 2022. [PDF]
Amaral AB +3 more
europepmc +1 more source
Co-occurrence of health risk behaviors and depression in the Brazilian population: analysis of a population-based survey (Vigitel, 2023). [PDF]
Barbosa BCR +7 more
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