Professional competencies in environmental health in a nursing curriculum from the perspective of students. [PDF]
Moniz MA +7 more
europepmc +1 more source
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil. [PDF]
Silva LYD +4 more
europepmc +1 more source
Fatty Acids Intake in Cardiovascular Prevention: The Incessant Search for Adequacy. [PDF]
Santos EMD, Huguenin GVB.
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Mondlane FC +3 more
europepmc +1 more source
Application of the Respondent-Driven Sampling method in an online survey in Brazil: COVID-19 morbidity in the post-pandemic period. [PDF]
Souza Júnior PRB +6 more
europepmc +1 more source
Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]
Barros AQS +4 more
europepmc +1 more source
Individual and contextual characteristics associated with concurrent risk factors among adolescents: a multilevel cross-sectional study based on the 2019 Brazilian National Health Survey. [PDF]
Silva RÉS +8 more
europepmc +1 more source
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023. [PDF]
Lopes MS +5 more
europepmc +1 more source

