Integrated omics reveal phenylpropanoid biosynthesis as a key defense pathway against Meloidogyne incognita in Cucumis metuliferus. [PDF]
Wang Y +14 more
europepmc +1 more source
Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley +1 more source
miRNA-mRNA Analysis Reveals That Alfalfa Responds to Saline-Alkali Stress via Phenylpropanoid Biosynthesis and Starch and Sucrose Metabolism Pathways. [PDF]
Zhang Y +10 more
europepmc +1 more source
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez +4 more
wiley +1 more source
Oxometallate-Based Ionic Liquid Catalyzed CO2-Promoted Hydration of Propargylic Alcohols for α-Hydroxy Ketones Synthesis. [PDF]
Wang Y +7 more
europepmc +1 more source
Abstract BACKGROUND High‐molecular‐weight glutenin subunits (HMW‐GSs) are major determinants of dough rheological behavior and bread‐making quality in bread wheat (Triticum aestivum L.). Among wheat genomes, the Glu‐B1 locus exhibits the highest allelic diversity; however, recombination events between x‐ and y‐type HMW‐GS genes are considered extremely
Nevzat Aydin +4 more
wiley +1 more source
Automated vortex-assisted-liquid-liquid microextraction with injector-based derivatization for GC-MS/MS analysis of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in food contact paper products. [PDF]
Hübschen M, Brenz F, Schmidt TC.
europepmc +1 more source
Abstract BACKGROUND Red‐fleshed apples (RFAs) offer a distinctive edge in cider production due to their high phenolic content, contributing to unique colors and interesting flavor profiles. However, comprehensive studies on the physicochemical and sensory properties of RFA juices and ciders are limited.
Marbi Schwartz +3 more
wiley +1 more source
Integrated multi-omics identifies plant hormone signal transduction and phenylpropanoid biosynthesis as key pathways in kiwifruit (Actinidia chinensis var. deliciosa) resistance to Botryosphaeria Dothidea infection. [PDF]
Ye L +5 more
europepmc +1 more source
A dual‐gated nanophotonic platform integrates lanthanide‐doped upconversion nanoparticles with a stimuli‐responsive silk–zirconia photonic crystal to enable multilevel optical encryption. Resonant photonic coupling allows hydration‐dependent modulation of visible emission under near‐infrared excitation, achieving reversible switching between decoy and ...
Taehoon Kim +3 more
wiley +1 more source

