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A Philosophy of Intellectual Property (3)
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A Philosophy of Intellectual Property (8・完)
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Food, Philosophy, and Intellectual Property
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries ...Bonadio, Enrico, Borghini, Andrea
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Information, Freedom and Property
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Hildebrandt, M., Berg, B. van den
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