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Food, Philosophy, and Intellectual Property

This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries ...
Bonadio, Enrico, Borghini, Andrea
exaly   +3 more sources

Information, Freedom and Property

2016
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Hildebrandt, M., Berg, B. van den
openaire   +2 more sources

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