Results 141 to 150 of about 39,005 (268)
Feral Honey Bees in the Sonoran Desert: Propolis Sources other than Poplars (Populus spp.) [PDF]
, 1997 Eckhard Wollenweber, Stephen L. Buchmann
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Distribution of phthalic acid esters in propolis ethanolic extract and capsuled propolis
Food Additives & Contaminants: Part APhthalate esters (PAEs), commonly used in food packaging materials, pose a potential health risk due to their migration into food matrices. Propolis, a resinous bee product widely consumed for its health benefits, is often packaged in plastics, raising concerns about PAE contamination.
Rifat Nowshin Raka +4 more
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Chemical Composition and Antimicrobial Activity of European Propolis [PDF]
, 2000 Ahmed G. Hegazı +2 more
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Study on Propolis Quality from China and Uruguay [PDF]
, 2000 J. Serra Bonvehí, F. Ventura Coll
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TO THE QUESTION OF BACTERICIDAL EFFECT OF PROPOLIS EXTRACT ON SOME PATHOGENIC MICROORGANISMS
, 1960 Z. H. Karimova +3 more
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Comb and propolis waxes from Brazil (states of São Paulo and Paraná) [PDF]
, 2000 Giuseppina Negri +3 more
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Propolis and allergic reactions
Journal of Pharmacy And Bioallied Sciences, 2012 Deepak B Suryakanth, Nandini D Basavaiah
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Antibacterial Activity and Chemical Composition of Turkish Propolis [PDF]
, 2001 Nevіn Keskin +3 more
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