Results 231 to 240 of about 39,005 (268)

Synthesis of a Novel Sepiolite-Ag-Propolis Nanocomposite and Its Effect on the Growth of <i>Aspergillus flavus</i>. [PDF]

Int J Microbiol
Rezvannejad E, Fayazi M, Sadeghi B, Boustan A, Lotfi S.   +4 more
europepmc   +1 more source

The Effectiveness of Aqueous Propolis Extract in Reducing the <i>Enterococcus faecalis</i> Count in Primary Teeth: An In Vitro Study. [PDF]

Int J Dent
Refaay M, Almonakel MB, Alsalameh S, Hawary I, Alsayed Tolibah Y.   +4 more
europepmc   +1 more source

Treating wastewater contaminated with congo red (CR) dye using an optimized polyethersulfone/propolis (bee glue) PES/PRS ultrafiltration membrane. [PDF]

RSC Adv
Yahia Y, Rashid KT, Shehab MA, Abdul Razak AA, Ghadhban MY, Al-Lami M, Taher Al-Mayyahi MA, Salih MA, Mohammed HH, Mahmood A.   +9 more
europepmc   +1 more source

Protective Effects of Propolis Supplementation on Aflatoxin B1-Induced Oxidative Stress, Antioxidant Status, Intestinal Barrier Damage, and Gut Microbiota in Rats. [PDF]

Mol Nutr Food Res
Kabalı S, Ünlü Söğüt M, Öner N, Kara A.   +3 more
europepmc   +1 more source

Propolis mitigates histopathological alterations in the pituitary gland and reproductive system of female albino rats subjected to cadmium toxicity. [PDF]

Vet World
Albishtue AA, Mohsin Al-Mahmmodi A, Almamoori HA, Alahmer MA.   +3 more
europepmc   +1 more source

Formula Optimization for In Vitro Assessment of Nutritional, Sensory, and Bioactive Properties of Functional Bee Product Mixtures. [PDF]

Food Sci Nutr
Ağirsaygin M, Hendek Ertop M.
europepmc   +1 more source

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Estimation of total flavonoid content in propolis by two complementary colometric methods

Journal of Food and Drug Analysis, 2020
Flavonoids, with various biological activities, are considered as key compounds in propolis. In this study, quantitative deter minations of flavonoids in propolis were conducted by two complementary colorimetric methods, aluminum chloride method and 2,4 ...
ChiaFu Chang, Ming-Hua Yang, H.-M. Wen, J. Chern   +3 more
semanticscholar   +1 more source

Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.

Comprehensive Reviews in Food Science and Food Safety, 2021
The development of active packaging films and edible coatings based on biopolymers and natural bioactive substances has received increasing attention in recent years.
Huimin Yong, Jun Liu
semanticscholar   +1 more source

Propolis extraction methods: a review

Journal of Apicultural Research, 2021
Propolis (bee glue) is a sticky material collected by bees from plant resins, it has been proven to possess numerous beneficial pharmacological properties: antibacterial, antiviral, antioxidant, antiinflammatory, immunostimulating, hepatoprotective ...
V. Bankova, B. Trusheva, M. Popova
semanticscholar   +1 more source

Recent Advances in the Chemical Composition and Biological Activities of Propolis

Food reviews international (Print), 2022
Propolis is a resinous substance from beehive produced by the combination of plants and bee secretions. For a long time, this substance has gotten high attention in traditional and modern medicine.
O. Belmehdi, Naoual El menyiy, A. Bouyahya, Aicha El Baaboua, Nasreddine El Omari, M. Gallo, D. Montesano, D. Naviglio, G. Zengin, Nadia Skali Senhaji, B. Goh, J. Abrini   +11 more
semanticscholar   +1 more source