Results 21 to 30 of about 18,117 (183)
Journal of Analytical Science and Technology, 2019 In this study, we demonstrate a high-resolution 15 Tesla Fourier transform ion cyclotron resonance (FT-ICR) mass spectrometry coupled with a reverse-phase ultra-performance liquid chromatography (RP-UPLC) system for determining the geographical origins ...
Cho Hyun Kim +3 more
doaj +1 more source
Development, Physicochemical Properties, and Antibacterial Activity of Propolis Microcapsules
Foods, 2023 Propolis is a well-known natural antibacterial substance with various biological activities, such as anti-inflammatory and antioxidant activity. However, applications of propolis are limited due to its low water solubility.
Qingya Zhang +3 more
doaj +1 more source
Plants, 2021 This study investigated the antimicrobial effects of a mouthwash containing propolis and the effect of a propolis paste formulation on dental healing after teeth extraction in patients with periodontal disease. In the mouthwash experience, the population
Maria Jesús Lisbona-González +5 more
doaj +1 more source
Preparation and evaluation of a polycaprolactone/chitosan/propolis fibrous nanocomposite scaffold as a tissue engineering skin substitute [PDF]
BioImpacts, 2023 Introduction: Recently, the application of nanofibrous mats for dressing skin wounds has received great attention. In this study, we aimed to fabricate and characterize an electrospun nanofibrous mat containing polycaprolactone (PCL), chitosan (CTS), and
Seyedeh-Sara Hashemi +6 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
International Journal of Food Properties, 2023 Propolis is a sticky resin from bees and contains reasonable amounts of bioactive compounds that benefit the human body. Despite the benefits that propolis has to offer, propolis also has a bitter taste and pungent aroma.
Nandi Sukri +3 more
doaj +1 more source
Propolis as an Anti-allergy Based on Decrease in Total Eosinophil Count in Rat Models
Althea Medical Journal, 2015 Background: Propolis is a natural herb derived from plant resins by bees. Propolis contains flavonoids that act as anti-allergy. The composition of flavonoids in propolis varies according to each region like Brazilian, Chinese, Malaysian and Indonesian ...
Rashmika Nambiar +2 more
doaj +1 more source
Patch Testing with Propolis of Different Geographical Origins in a Baseline Series
Acta Dermato-Venereologica, 2021 The chemical composition of propolis varies with geographical origin; however, it is not known whether this affects the frequency of contact allergy to propolis.
Gunnar S. A. Nyman +5 more
doaj +1 more source
Comparative study of chemical composition and the antimutagenic activity of propolis extracts obtained by means of various solvents [PDF]
Journal of the Serbian Chemical Society, 2023 The present study is aimed to evaluate the chemical characterization and antimutagenic potential of propolis extracted in three different solvents (ethanol, polyethylene glycol and water).
Rasgele Pinar G. +2 more
doaj +1 more source
Free Radical Scavenging Activity of Drops and Spray Containing Propolis—An EPR Examination
Molecules, 2017 The influence of heating at a temperature of 50 °C and UV-irradiation of propolis drops and spray on their free radical scavenging activity was determined.
Pawel Olczyk +5 more
doaj +1 more source