Results 61 to 70 of about 67,289 (307)

Healing Potential of Propolis in Skin Wounds Evidenced by Clinical Studies

open access: yesPharmaceuticals, 2022
Propolis has been used since ancient times for the treatment of skin diseases and, currently, its pharmacological potential for healing and repairing various types of wounds is widely cited in the literature. The healing properties of propolis are mainly
Cristiano da Rosa   +3 more
semanticscholar   +1 more source

Propolis as a Cariostatic Agent in Lozenges and Impact of Storage Conditions on the Stability of Propolis

open access: yesPharmaceutics, 2023
Propolis is known as a source of compounds with strong antibacterial activity. Due to the antibacterial effect against streptococci of the oral cavity, it seems to be a useful agent in decreasing the accumulation of dental plaque. It is rich in polyphenols which are responsible for a beneficial impact on the oral microbiota and antibacterial effect ...
Anna Kurek-Górecka   +6 more
openaire   +3 more sources

Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging

open access: yesFoods, 2022
Active pullulan films with the addition of 3, 5 or 10% propolis extract produced by the casting method were tested in the study. Propolis extracts from Bochnia County, Siedlce County and Ełk County (Poland) were used.
M. Gniewosz   +5 more
semanticscholar   +1 more source

Anticancer Activity of Propolis and Its Compounds

open access: yesNutrients, 2021
Propolis is a natural material that honey bees (Apis mellifera) produce from various botanical sources. The therapeutic activity of propolis, including antibacterial, antifungal, and anti-inflammatory effects, have been known since antiquity.
E. Forma, M. Bryś
semanticscholar   +1 more source

Propolis for the Treatment of Onychomycosis.

open access: yesIndian journal of dermatology, 2018
Onychomycosis is a fungal nail infection, considered as a public health problem because it is contagious and it interferes with the quality of life. It has long and difficult treatment, with many side effects and high cost. Propolis extract (PE) is a potential alternative to conventional antifungal agents because it has low cost, accessibility, and low
Érika Seki Kioshima Cotica   +4 more
openaire   +4 more sources

Propolis Extract and Its Bioactive Compounds—From Traditional to Modern Extraction Technologies

open access: yesMolecules, 2021
Propolis is a honeybee product known for its antioxidant, anti-inflammatory, anticancer, and antimicrobial effects. It is rich in bioactive molecules whose content varies depending on the botanical and geographical origin of propolis.
J. Šuran   +6 more
semanticscholar   +1 more source

Use of Propolis in the Sanitization of Lettuce [PDF]

open access: yesInternational Journal of Molecular Sciences, 2014
The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were employed: sodium hypochlorite (SH) and propolis (PS), during 15 and 30 min. Tap water (TW) was used as a control.
Feás, Xesús   +3 more
openaire   +5 more sources

Effects of stingless bee and honey bee propolis on four species of bacteria [PDF]

open access: yes, 2009
We examined the antibacterial activities of several types of propolis, including Africanized honey bee green propolis and propolis produced by meliponini bees.
AQUINO-FERREIRA, R.   +4 more
core   +1 more source

ANTIBACTERIAL EFFECT OF BRAZILIAN BROWN PROPOLIS IN DIFFERENT SOLVENTS AGAINST Staphylococcus spp. ISOLATED FROM CAPRINE MASTITIS

open access: yesCiência Animal Brasileira, 2012
The purpose of the present study was to evaluate the antimicrobial activity of propolis extracts diluted in different solvents against bacteria from Staphylococcus genus.
Carla Samantha Rodrigues Silva   +5 more
doaj   +3 more sources

Effects of propolis extracts on biogenic amine production by food- borne pathogens [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The impacts of water and ethanolic extracts of propolis on growth of Gram- positive and Gram-negative food-borne pathogens and their biogenic amine production were investigated.
Aykut BURGUT
doaj   +1 more source

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