Results 171 to 180 of about 2,230 (194)

Study on metabolic variation in whole grains of four proso millet varieties reveals metabolites important for antioxidant properties and quality traits

Food Chemistry, 2021
, Yongfeng Guo, Zhichao Deng
exaly  

Registration of ‘Horizon’ Proso Millet

Crop Science, 2004
D.D. Baltensperger, G.E. Frickel, L.A. Nelson, J.M. Krall, M. Vigil, J. Hain, J. Johnson, C. Stymiest, J.R. Rickertsen   +8 more
openaire   +1 more source

Panicum miliaceum (Proso millet)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Allelopathic effects of Proso millet (Panicum miliaceum L) extracts on seed germination and seedling growth of Proso millet and maize

Allelopathy Journal, 2021
Abdalla. I.A. Ahmed, F.J. Hou
openaire   +1 more source

Proso Millet

M. James, T. P. Ajeesh Krishna, Stanislaus Antony Ceasar, K. V. Haina Johnson, E. A. Amrutha, Kavya Kadiyala, V. Priyadarsini, Rani Chapara, Anuradha Narasupalli, T. S. K. K. Patro, Ramesh Pudake   +10 more
openaire   +2 more sources

Intercropping combined with nitrogen input promotes proso millet (Panicum miliaceum L.) growth and resource use efficiency to increase grain yield on the Loess plateau of China

Agricultural Water Management, 2021
Xiangwei Gong, Yingnan Zhao, Ke Dang
exaly  

Proso millet (Panicum miliaceum L.)

2023
Ravikesavan Rajasekaran, Neethu Francis, Vetriventhan Mani, Jeeva Ganesan   +3 more
openaire   +1 more source

Registration of ‘Sunup’ Proso Millet

Crop Science, 1990
openaire   +1 more source

Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches

International Journal of Biological Macromolecules, 2023
Shuangkui Du, Xiuzhu Yu
exaly  

Nutritional, physical, functional properties and antioxidant potential of different colors proso millet husks and brans

LWT - Food Science and Technology, 2022
Shuangkui Du, Xiuzhu Yu, Mengqing Li
exaly