Results 181 to 190 of about 2,230 (194)
Some of the next articles are maybe not open access.

Physicochemical properties and in vitro digestibility of proso millet starch modified by heat-moisture treatment and annealing processing

International Journal of Biological Macromolecules, 2023
Jinhu Tian, Huiyan Liu, Xiaobo Wei
exaly  

Isozyme variation in proso millet

Journal of Heredity, 1987
openaire   +1 more source

Registration of Rise Proso Millet

Crop Science, 1984
openaire   +1 more source

Characterization of hydrothermal and acid modified proso millet starch

LWT - Food Science and Technology, 2017
Akinbode Adedeji
exaly  

Nanoparticles prepared by proso millet protein as novel curcumin delivery system

Food Chemistry, 2018
Yue Zhang, Dipak Santra, Devin Rose
exaly  

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