Results 241 to 250 of about 6,222 (255)

Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto

Food Chemistry, 2019
Haizhen Zhao, Zhaoxin Lu, Fengxia Lu
exaly  

Registration of NE‐1 Proso Millet Germplasm

Crop Science, 2004
D.D. Baltensperger, L.A. Nelson, G.E. Frickel, R.F. Heyduck, T.T. Yu   +4 more
openaire   +1 more source

The genome of broomcorn millet

Nature Communications, 2019
Changsong Zou, Leiting Li, Daisuke Miki
exaly  

Registration of ‘KAT/PRO‐1’ Proso Millet

Crop Science, 1994
L. R. F. M'Ragwa, C. E. Watson
openaire   +1 more source

Profile of phenolic compounds and antioxidant activity of finger millet varieties

Food Chemistry, 2019
Jinle Xiang, Trust Beta
exaly  

Early millet use in northern China

Proceedings of the National Academy of Sciences of the United States of America, 2012
Mingqi Li
exaly  

Deep neural networks with transfer learning in millet crop images

Computers in Industry, 2019
Bernard Kamsu-Foguem
exaly  

Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

Carbohydrate Polymers, 2014
Qingjie Sun
exaly  

Root-hair endophyte stacking in finger millet creates a physicochemical barrier to trap the fungal pathogen Fusarium graminearum

Nature Microbiology, 2016
Walaa K Mousa, Victor Limay-Rios, Jonathan A Eisen   +2 more
exaly  

Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch

Food Chemistry, 2019
Ramanathan Parimalavalli
exaly