Results 41 to 50 of about 104,768 (129)
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang +11 more
wiley +1 more source
Lancé le 11 décembre 2019, le Groupe Protéines et Nutrition (GPN) se veut un lieu d’échanges et de partage de connaissances entre chercheurs et industriels, sur les protéines végétales et la nutrition.Le GPN est une association loi 1901 rassemblant ...
Chacon, Raphaël +4 more
core +1 more source
La viande du futur sera-t-elle produite in vitro ?
La production de viande artificielle par culture de cellules est proposée par certains scientifiques comme une des solutions pour répondre aux grands enjeux de l’élevage : i) réduire le mal-être supposé des animaux dans les élevages modernes, voire ne ...
J.F. HOCQUETTE +10 more
doaj +1 more source
In biological systems, hydrogels often arise through liquid–liquid phase separation, where biomolecular condensates can age into gel‐like states. SAXS is a key technique to probe the molecular organization of these samples. This study introduces an in‐vacuum Gel‐Cell for SAXS‐based structural analysis of a biologically derived hydrogel formed by the ...
Stephanie Hutin +5 more
wiley +1 more source
Protéines animales/végétales présent - futur
Protéines animales/végétales présent - futur.
Remond, Didier
core +1 more source
L’ajustement des activités d’élevage aux ressources localement présentes est un des leviers de la transition écologique, permettant une autonomie des territoires et une moindre consommation d’intrants nécessitant un transport.
Magali JOUVEN +6 more
doaj +1 more source
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau +7 more
wiley +1 more source
Les protéines végétales : intérêts et limites
In recent years, the interest of plant proteins in the human diet has been growing. The PNNS (National Nutrition and Health Program) recommends rebalancing the ratio of plant protein to animal protein in our diet, in equivalent quantity from both sources
Botella, Claire
core
Characterization of peat, limnic, and mineral horizons in Eastern Canada Histosols
Abstract North American populations rely on a supply of fresh produce from drained and cultivated Histosols. However, peat thickness decreases over time due to many soil degradation mechanisms, gradually giving way to limnic and mineral soil materials in the vadose zone, generally viewed as less fertile and affecting soil chemical properties. More soil
Raphaël Deragon +4 more
wiley +1 more source
Multi‐Omics Unveils the Dual‐Life of the Aquatic Plant Potamogeton nodosus
ABSTRACT Heterophylly, characterized by distinct leaf morphologies, is an adaptive strategy evolved by some aquatic plants to cope with the contrasting environments in which they grow. It is shaped by environmental factors and by hormones, particularly abscisic and gibberellic acids.
Thomas Horst Berthelier +8 more
wiley +1 more source

